Watch as KLPGA sensation Kim Eun-sun delivers breathtaking iron shots, showcasing her incredible skill and precision on the golf course! In this video, you’ll witness the artistry of professional golf through Kim’s flawless technique, making each shot a true work of beauty. Join us as we delve into the secrets behind Kim’s impressive performance and explore essential tips to elevate your own game. Whether you're an avid golf fan or looking to improve your swing, this video will inspire and educate! Don’t forget to follow and stay tuned for more insights and highlights from the world of professional golf! #KLPGA #KimEunsun #GolfSkills #IronShots #ProfessionalGolf #GolfTechnique #GolfTips #GolfHighlights
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Kendal Kay and Marli Alexa, classic duo California girls 🔥🔥❤️
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Straight from Japan — it's the 2025 Nissan GT-R NISMO, and #sonnyg is giving you the first look at this JDM monster! 🏁 From aggressive aero to signature NISMO tuning, this unboxing reveals every detail car lovers crave. Buckle up and experience the raw power, precision, and beauty of Nissan’s latest track-ready legend.
#2025gtr #nissangtr #nismo #jdm #unboxingcars #jdmjapan #supercarunboxing #gtroverload #sonnyg #carculture #jdmnation #godzillareturns
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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Anna Louise at Full Speed
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