Ejiao (阿胶) — a traditional Chinese medicinal product made from donkey-hide gelatin — has been revered for centuries across Asia for its purported ability to boost energy, nourish blood, and promote overall vitality, especially among women. Now, this ancient tonic is starting to gain traction in New Zealand’s wellness and natural health circles, particularly among those interested in Traditional Chinese Medicine (TCM), alternative therapies, and holistic living.
In Aotearoa, where the demand for natural supplements and Eastern wellness philosophies continues to grow, Ejiao is increasingly found in TCM clinics, Asian herbal shops, and even among curious Kiwi consumers exploring herbal tonics for energy, hormonal balance, or skin rejuvenation.
While Ejiao is traditionally consumed as a tonic jelly, boiled with rice wine and herbs, it is now also available in modern capsule or powder form, offering flexibility for New Zealanders new to the practice. Some Kiwi naturopaths and integrative doctors are beginning to explore how traditional remedies like Ejiao could complement local herbal approaches, especially for menstrual health, postpartum recovery, and anti-aging support.
However, it's important to note that ethical sourcing and sustainability remain important topics in New Zealand’s natural health landscape. Discussions around animal welfare, conservation, and plant-based alternatives are ongoing as Kiwis weigh the benefits of ancient remedies against modern values.
If you're exploring Chinese medicine in Aotearoa, Ejiao represents a fascinating — and controversial — intersection of history, health, and ethical complexity.
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⚠️ Survival lessons ⚠️ #littos #nabishevahmad
この動画では、秘伝のタレとジューシーな唐揚げを絡ませた絶品フワトロ北京飯の作り方をご紹介します。食べると箸が止まらなくなるこの美味しさを、スライダーでサーブするスタイルで楽しんでみませんか?独自のタレが香る一品は、ご家庭でも簡単に作れるレシピです。 このフワトロ北京飯は、特に中華料理や唐揚げが好きな方にピッタリ!具材の組み合わせや調理法を見逃さないように、ぜひ最後までご覧ください。食卓を彩る華やかな料理で、家族や友人を驚かせること間違いなしです! 密かにファンが多いこの北京飯の魅力と、どうやってフワトロな食感を実現するのか、そのコツもお教えします。 一緒に美味しい料理を作る楽しさを味わいながら、あなたの料理力をアップさせましょう! #フワトロ北京飯 #料理レシピ #中華料理 #唐揚げ #秘伝のタレ #家庭料理 #簡単レシピ #美味しい料理
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이게 사랑이지 뭐야☀️ 출근길 ver. #이사뭐챌린지 #이게사랑이지뭐야챌린지
This is how an €800 Parmeggiano Reggiano is handled in Italy! 💪
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