A master Torcedor (cigar roller) in his element #cigars #thestogielife
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Nゲージレイアウト 立体交差 分割式#鉄道模型 #nゲージ
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When you make a birdie 🤣 gotta do a dance #foryoupage #fyp #golfgirl #golf
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- Discover the cutting-edge design and powerful specifications of the DEMON 170 - Get an insider's look at the unboxing experience, showcasing key accessories - Learn about the innovative technology that sets the DEMON 170 apart from competitors - See live demonstrations and real-world performance tests to experience its capabilities - Join the conversation with fellow enthusiasts in the comments below - Don’t miss out on exclusive tips and tricks to maximize your DEMON 170 experience! #Demon170 #Unboxing #TechReview #Performance #GadgetLovers Want more? Check this out: https://vidude.com/videos/category/0
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- Experience the awe-inspiring launch of a giant boat as it smoothly slides into the ocean. - Enjoy stunning visuals of this remarkable maritime event that showcases engineering marvels. - Discover unique insights about the boat's design, purpose, and the technology involved in the launch. - Join us for a front-row seat to this exciting moment on the water, perfect for boating enthusiasts and adventure lovers! - Don’t forget to like, share, and subscribe for more breathtaking boat launches and maritime content! #BoatLaunch #OceanAdventure #MarineEngineering #SailingExperience #Watercraft
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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