Learn how to make classic Chinese pastries featuring lotus seed paste, salted egg yolk, and coconut—a perfect balance of sweet, rich, and traditional flavors.

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A year ago, you could grab a bowl for just 100 yen. Now, it's 200 yen—but the heartwarming flavors and the generous spirit of the master make every bite worth it. Discover why this udon is still the best deal in town!

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