Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Gennaio 2021 presso il Folinello.
(P) 2021 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500087
Codice ISWC dell'opera: T-333.275.230-0
Prodotto in Italia
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Discover the ultimate **fried giant tuna recipe** that will elevate your seafood game! In this mouthwatering video, we’ll show you step-by-step how to prepare and cook this delectable fish to crispy perfection. Perfect for dinner parties, family gatherings, or a special treat for yourself, our giant tuna dish is sure to impress. Learn about the best techniques for frying fish, including marinating tips and optimal cooking temperatures, resulting in a flavorful crust and tender meat. Whether you're a seasoned chef or a home cook, you’ll find useful advice and cooking hacks to make your meal unforgettable. Don’t miss out on using fresh ingredients and seasonings to enhance the natural flavors of the tuna. Stay tuned as we dive into plating ideas and side dish pairings that complement this seafood star. Join us on this culinary adventure and turn a simple giant tuna into a sensational fried dish that everyone will love! Explore more delicious seafood recipes and cooking tips on our channel! #FriedTuna #SeafoodRecipes #CrispyFish #CookingTips #CulinaryDelight #GiantTuna #FriedSeafood #GourmetCooking
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1300° Oven Reveals Dragon Teapot Magic!
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This sneaky feline moves like a spy—stealthy, curious, and totally adorable. Agent Cat always gets the job done!
#agentcat #cats #catlife #stealthmode #funnycat #fyp #catcat #spycat #missionmeow #catcontent
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Watch the art of cooking fluffy dashimaki tamago filled with savory mentaiko on a perfectly polished teppan—crispy outside, soft and juicy inside!
#mentaiko #dashimakitamago #japanesefood #teppangrill #japanesecuisine #eggdish #japaneats
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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