A calm moment between powerful sets at Backdoor — where a surfer girl reads the ocean, finds her line, and waits in the perfect patch of shade.
#surfergirl #surfer #surf #hawaii #backdoor #surflife #oceanvibes
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NEW SERIES COMING SOON 👀💙
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This is insane
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Indulge in the delicious world of Kebap Dürüm as we take you on a flavorful journey to Kebapçı Muzo in Zırh. Experience the sizzling taste of authentic Turkish kebabs, expertly wrapped in soft, warm flatbread. In this video, we’ll showcase the preparation of this beloved dish, highlighting the rich flavors and traditional cooking techniques that make Kebapçı Muzo a must-visit for food lovers. Join us as we explore the vibrant ingredients, including marinated meats, fresh vegetables, and savory sauces that elevate this kebab wrap to a culinary masterpiece. Whether you're a fan of spicy options or prefer milder flavors, Kebap Dürüm has something to satisfy every palate! Don’t forget to like and subscribe to our channel for more mouthwatering food adventures. #Kebap #KebapDürüm #KebapçıMuzo #TurkishCuisine #Foodie #StreetFood #FoodLovers #Zırh
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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