Belgian Fries in Paris – The Crispy Street Food Surprise Winning Over the French Capital

Fri, 28 Mar 2025 13:47:48 +1300

When you think of Parisian street food, images of fresh baguettes, gooey raclette sandwiches, and sweet crêpes come to mind. But tucked among the city’s winding streets and bustling markets, there’s a new contender winning hearts (and taste buds): Belgian fries — crispy, golden, double-fried, and utterly addictive.

A Belgian Classic Finds a Home in Paris
While France and Belgium have long debated who invented the fry, there’s no denying that Belgian-style frites bring something unique to the table — or the paper cone, rather. These thick-cut fries are traditionally fried twice, once to cook the inside, and a second time to crisp up the outside to perfection.

In recent years, food stalls and specialty shops across Parisian neighborhoods like Le Marais, Montmartre, and the Latin Quarter have embraced this Belgian favorite. But this isn’t just a trend — it’s a crunchy revolution.

What Makes Belgian Fries Different?
Twice-fried technique for extra crispiness

Cooked in beef tallow or vegetable oil for rich flavor

Served in paper cones with a wide range of dipping sauces

Often paired with mayo, curry ketchup, andalouse, or truffle aioli

Some spots even offer loaded versions with pulled meat, cheese sauce, or pickled onions, creating a hearty street meal perfect for wandering the Paris streets.

Top Spots in Paris for Belgian-Style Frites
Friterie de Paris – An authentic Belgian fry shop known for its house-made sauces

Maison de la Frite – Combines fries with classic French toppings

Street vendors near Bastille and Saint-Michel – Offering budget-friendly cones to go

Food trucks and markets – Keep an eye out during weekend events and festivals

Whether you grab them as a snack between museums or pair them with a craft beer on a terrace, Belgian fries in Paris deliver pure comfort with a crispy twist.

A Symbol of Cross-Border Flavor
In a city where culinary tradition is everything, the rise of Belgian fries isn’t about competition — it’s about celebrating shared love for good food. These golden bites are now part of the rich tapestry of Parisian street cuisine, loved by locals and tourists alike.

So next time you’re in Paris, skip the usual and follow the scent of fried potatoes. You might just discover that the best bite in the city doesn’t come from a Michelin-starred kitchen — but from a paper cone of perfectly fried Belgian frites.