Feeding 10,000 a Day – Inside Uzbekistan’s 500KG Pilaf Feast That Fascinates New Zealand Foodies

Wed, 16 Jul 2025 21:30:52 +1200

Step into the heart of Uzbekistan’s culinary culture with this jaw-dropping look at how 500 kilograms of pilaf (plov) is prepared in one giant pot to feed up to 10,000 people a day. From crackling cauldrons to fragrant spices and perfectly layered rice, this massive cooking tradition is a true celebration of community, generosity, and food as cultural identity.

For New Zealand food lovers, this video is more than just a spectacle — it’s an eye-opening journey into a cuisine rarely seen on Aotearoa’s plates. As Kiwi interest in global street food and communal dining grows, Uzbekistan’s approach to large-scale hospitality resonates with the warmth and whānau values many New Zealanders hold dear.

Whether you're a foodie in Auckland, a chef in Christchurch, or just someone who loves a good meal story, this is one epic feast you won't forget.

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