Vidude - NZ & AU Video Platform for Creators

5-Star Hotel Buffet in Korea: Whole Roasted Meats, Unlimited Wine & Beer!

Thu, 17 Jul 2025 18:51:20 +1200

Experience the luxury of a true 5-star Korean hotel buffet featuring five types of whole roasted meats carved fresh before your eyes. From prime beef and lamb to crispy pork belly, this all-you-can-eat feast also includes unlimited wine and beer. A gourmet paradise for meat lovers and food travelers alike.

Hashtags:
#koreanbuffet #5starhotelbuffet #koreanfoodie #luxurydining #allyoucaneat #wholeroastedmeat #unlimiteddrinks #seoulfood #foodieheaven #hoteldiningexperience

Feeding 10,000 a Day – Inside Uzbekistan’s 500KG Pilaf Feast That Fascinates New Zealand Foodies

Wed, 16 Jul 2025 21:30:52 +1200

Step into the heart of Uzbekistan’s culinary culture with this jaw-dropping look at how 500 kilograms of pilaf (plov) is prepared in one giant pot to feed up to 10,000 people a day. From crackling cauldrons to fragrant spices and perfectly layered rice, this massive cooking tradition is a true celebration of community, generosity, and food as cultural identity.

For New Zealand food lovers, this video is more than just a spectacle — it’s an eye-opening journey into a cuisine rarely seen on Aotearoa’s plates. As Kiwi interest in global street food and communal dining grows, Uzbekistan’s approach to large-scale hospitality resonates with the warmth and whānau values many New Zealanders hold dear.

Whether you're a foodie in Auckland, a chef in Christchurch, or just someone who loves a good meal story, this is one epic feast you won't forget.

Related Hashtags:
#uzbekpilaf #nzfoodies #globalcuisinenz #massivefeast #pilaffor10k #kiwifoodculture #uzbekistaneats #giantcookingnz #streetfoodnz #aotearoaeats #culturalcuisinenz #foodtraditionsnz

Korean Charcoal Stove Roasted Chicken Soup – Taiwanese Street Food Taste Test for NZ Foodies

Sat, 19 Jul 2025 12:17:52 +1200

Explore the rich and comforting flavours of Korean charcoal stove roasted chicken soup, a beloved Taiwanese street food specialty, now gaining attention among adventurous food lovers in New Zealand. This video takes you to the bustling night markets of Taiwan, where vendors use traditional charcoal stoves (연탄 난로) to slow-roast whole chickens, infusing the soup with smoky depth and mouthwatering aroma.

For Kiwi foodies in Auckland, Wellington, and Christchurch who crave authentic Asian street food experiences, this dish is a must-try. It blends the heartiness of homemade chicken broth with smoky undertones unique to charcoal roasting, creating a perfect comfort meal during New Zealand’s cooler seasons.

Whether you’re a fan of fusion cuisine, love exploring international flavours, or just looking for new recipes to try at home, this street food journey offers a delicious glimpse into Taiwan’s vibrant culinary culture — right from your screen.

Subscribe for more Asian food adventures and street food highlights tailored for New Zealand’s diverse food scene.

Hashtags:
#taiwanesestreetfoodnz #roastedchickensoup #koreancharcoalstove #nzfoodies #asiancuisinenz #taiwanfoodnz #kiwifoodlovers #aotearoafoodscene #streetfoodadventures #comfortfoodnz

🐚 Cantonese Abalone Secrets Revealed: 48-Hour Braised Double-Head Abalone with Explosive Flavor

Sat, 05 Apr 2025 10:18:39 +1300

In the heart of Guangdong, culinary tradition runs deep — and when it comes to abalone (鲍鱼), the locals don’t play around. Abalone is more than just a delicacy here — it’s a symbol of celebration, honor, and meticulous craftsmanship. And now, for the very first time, a legendary secret recipe is being shared: the explosively juicy, slow-braised, stuffed double-head abalone that has remained a closely guarded family tradition for generations.

🔍 What Is a "Double-Head" Abalone?
"Double-head" refers to the size classification of dried abalone — meaning only two abalones make up one catty (approx. 600g). These are massive, top-grade abalones, prized for their meaty texture and rich, oceanic flavor.

Only the finest dried abalones are selected for this dish — sourced from trusted fisheries, hand-cleaned, and rehydrated over days before cooking even begins.

🍲 The 48-Hour Braising Ritual
True to the Cantonese spirit of patience and precision, this abalone is slow-braised for 48 hours in a deeply aromatic broth made from:

Old hen, pork knuckle, and Jinhua ham

Dried scallops and fish maw

Aged soy sauce and rock sugar

Secret additions like abalone sauce and huadiao wine

This long cooking process transforms the abalone into something otherworldly — tender yet springy, with every fiber infused with umami richness.

💥 The Stuffed Surprise — “爆浆” (Flavor Burst) Technique
What sets this recipe apart is its "爆浆" (exploding juice) technique — the abalone is carefully stuffed with a custom blend of:

Minced sea cucumber

Shrimp paste

Truffle oil

Fish roe and a hint of ginger

As the abalone is sliced open, the molten center bursts out like lava, releasing waves of briny, buttery flavor. It's not just a dish — it's a performance.

👀 A Visual Feast on the Plate
When presented, the dish looks deceptively simple — a single glistening abalone resting on a bed of premium oyster sauce. But the moment the knife slices through:

🎥 Golden broth oozes from the core
🍽️ Steam rises, carrying the scent of the ocean
📸 It's a moment that begs to be filmed, savored, and shared

This is Cantonese luxury at its finest — understated, but unforgettable.

🧓 A Dish Passed Down, Now Public for the First Time
This particular method was kept within one family for decades, reserved only for Lunar New Year or banquet feasts. Now, for the first time, the chef has shared the complete method, hoping to preserve and spread this dying art to the next generation.

🎯 Final Thoughts: Abalone Done the Old Guang Way
For 老广人 (old-school Cantonese), abalone isn’t just food — it’s identity. It’s respect. It’s legacy. This stuffed, molten abalone represents the peak of that tradition, where time, technique, and taste come together in a single bite.

💬 Would you try this 48-hour masterpiece? Or do you prefer abalone in a more classic preparation? Let’s talk Cantonese food culture!

Pro Chefs Blind Taste Test Every Major Instant Ramen Brand – Which One Wins?

Fri, 18 Apr 2025 14:30:16 +1200

Join a panel of expert chefs as they put their taste buds to the test in a blind tasting of popular instant ramen brands. From classic favorites to surprise underdogs, see which bowl comes out on top in this ultimate noodle showdown!

#instantramen #tastetest #epicurious #blindtastetest #prochefs #ramenbattle #foodreview #noodlelovers #foodiefun #ramenchallenge

Inside Japan’s Gold Medal-Winning Sausage Shop – World Champion Charcuterie!

Tue, 08 Apr 2025 21:12:19 +1200

🏅 Japan’s Best Sausage? Meet the Shop That Won Gold at the World Championships
Tucked away in a quiet town in Japan is a humble butcher shop with a global reputation. This isn't your average sausage stand—this is the home of world-class craftsmanship, where every sausage is made with precision, passion, and generations of technique.

In this feature, we visit the award-winning Japanese sausage shop that took home Gold at the World Charcuterie Championships, beating out European masters at their own game. What’s the secret? It’s all about obsession with quality, traditional methods, and Japanese dedication to perfection.

🔪 What You'll Discover:
🐖 How this small shop sources premium local pork

🌿 The artisan techniques behind curing, smoking, and spicing

🔥 Behind-the-scenes of sausage making, from meat prep to final sear

🧪 The science of texture, snap, and umami that wowed global judges

🏆 A look at the World Charcuterie Championships and what it means to win

🇯🇵 Why It’s Special:
First Japanese shop to win Gold in a category traditionally dominated by European butchers

Combines German charcuterie traditions with Japanese precision and flavor sensibility

A master butcher who’s turned a lifelong passion into international acclaim

A celebration of food craftsmanship, culture, and culinary pride

#japanesecharcuterie #awardwinningsausage #worldchampionsausage #japanfoodculture #craftbutcher #sausagemaking #japanesesausage #gourmetstreetfood #artisanmeat #charcuteriejapan

Saigon After Midnight: The Ultimate Vietnam Late-Night Street Food Tour!

Tue, 08 Apr 2025 21:07:51 +1200

🍜 Saigon After Dark: A Midnight Feast in Vietnam’s Street Food Paradise
When the sun sets, Ho Chi Minh City (Saigon) comes alive with sizzling woks, smoky grills, and nonstop flavors. Join us as we dive headfirst into Vietnam’s late-night street food culture, exploring the buzzing alleys, roadside stalls, and 24/7 hotspots where locals eat after hours.

In this midnight food tour, you’ll experience more than just meals—you’ll taste the soul of the city.

🍲 What’s On the Menu:
Bún Bò Huế: Spicy beef noodle soup with layers of bold flavor

Bánh Tráng Nướng: Vietnam’s version of street pizza—crispy, loaded, addictive

Ốc (Snails & Shellfish): Drenched in garlic butter and chili sauce

Phá Lấu: A rich, coconut curry-style offal stew locals swear by

Late-Night Bánh Mì: Crispy, buttery baguettes stuffed with meats, herbs & pickles

🧊 Street Iced Coffee that will keep you wired for the rest of the night

🎥 Why You’ll Love This Tour:
🌆 Authentic local spots—no tourist traps, just real flavors

🔥 Food cooked in front of you, over flames and woks

🎤 Stories from vendors who’ve been feeding Saigon for decades

🎶 A soundtrack of scooters, sizzling oil, and laughter that defines Saigon nights

🇻🇳 Experience Saigon Like a Local
Forget fancy restaurants—this is Vietnam after dark, where the streets become a dining room and every dish tells a story.

#vietnamstreetfood #saigonnightmarket #midnightfoodtour #latenighteats #streetfoodvietnam #hochiminhcityeats #banhmiatnight #vietnamfoodculture #asiastreeteats #SaigonAfterMidnight

Why This Japanese Steakhouse Owner Works Alone 15 Hours a Day for 33 Years – A Lesson for New Zealand Entrepreneurs

Sun, 20 Jul 2025 17:35:48 +1200

What drives a man to work alone, 15 hours a day, every single day—for 33 years? This powerful documentary-style video offers a rare glimpse into the life of a Japanese steakhouse owner whose dedication, discipline, and quiet craftsmanship have kept his small business alive without compromise.

For New Zealand entrepreneurs, hospitality professionals, and anyone chasing a dream, this story hits deep. From Auckland’s sushi joints to Queenstown’s fine dining spots, Kiwi restaurateurs can relate to the sacrifice and pride poured into every dish, every service, every repeat customer. But what makes this owner different is his refusal to hire staff — choosing instead to master every part of the process alone.

As New Zealand’s food industry continues to evolve, this story is a reminder of the values behind truly lasting businesses: consistency, care, and connection. It also raises important questions for Kiwi small business owners about work-life balance, sustainability, and the pursuit of excellence over expansion.

Whether you're running a café in Wellington or launching your first food truck in Christchurch, this day-in-the-life video offers inspiration — and perhaps a warning — from one of the world's most quietly relentless chefs.

Hashtags:
#nzentrepreneurs #japanesesteakhouseinspiration #kiwismallbusiness #dayinthelifenz #nzhospitality #workethicstory #aotearoabusiness #wellingtonfoodscene #aucklandrestaurateurs #inspirationforkiwis

Sfogliatella: The Original Recipe for One of Italy’s Most Challenging Pastries – with Sabatino Siric

Fri, 28 Mar 2025 13:28:37 +1300

The sfogliatella riccia is one of the most intricate and demanding desserts in Italian pastry. Made with a delicate dough containing over 100 ultra-thin layers, and filled with a sweet ricotta-based cream, this iconic treat dates back to the Baroque era.

In this video, Sabatino Sirica, a legendary Neapolitan pastry chef and one of the last remaining masters to craft this dessert entirely by hand in his workshop, shares his personal take on the crunchy Neapolitan classic. Known for its technical difficulty, the sfogliatella has challenged and inspired generations of pastry chefs across Campania and around the world.

Sirica offers not only the original recipe, but also insight into the tradition, precision, and passion required to create a truly authentic sfogliatella — a dessert that continues to define Naples’ rich pastry heritage.

Why Paying $150 for a Lobster in Africa Will Shock You! | Hidden Costs & Local Insights

Sat, 19 Apr 2025 17:57:21 +1200

Discover why this single lobster dish in Africa comes with a jaw-dropping $150 price tag. From remote sourcing and luxury tourism to hidden markups, we break down the surprising reasons behind the cost — and whether it’s really worth it.

#lobster #africafood #luxurydining #foodtravel #seafoodlovers #streetfoodvsfinedining #foodexplained #travelcosts #hiddengems #expensiveeats

The Ultimate American Burger Hits Korea — Why Kiwi Foodies Are Talking About This Street Food

Fri, 20 Jun 2025 14:02:17 +1200

What happens when the bold flavours of a classic American cheeseburger meet the sizzling energy of Korean street food? You get a next-level burger experience that’s winning fans worldwide — and Kiwi foodies are tuning in. This viral video showcases mouthwatering American-style cheeseburgers and chicken burgers made fresh on the streets of Korea, with juicy patties, melty cheese, and artisan buns that rival gourmet burger joints in Auckland or Wellington.

With New Zealand’s growing appetite for street food, global flavour mashups like this are shaping our local food truck scene, pop-up eateries, and even mainstream menus. Whether you're in Ponsonby, Christchurch, or Queenstown, Kiwis are increasingly on the hunt for authentic international tastes — and this Korean take on the American burger delivers just that.

The video highlights the kind of culinary creativity that inspires Kiwi chefs and entrepreneurs alike. It’s also a must-watch for fans of high-quality fast food, cultural food fusion, and next-gen hospitality. Expect queues, open-run regulars, and burgers that go viral for a reason.

Whether you're a Kiwi street food enthusiast, a burger connoisseur, or someone exploring trends to bring to NZ's hospo scene, this video will leave you hungry — and inspired.

#americanburgernz #koreanstreetfoodnz #cheeseburgernz #kiwifoodtrends #nzstreeteats #chickenburgernz #aucklandfoodscene #nzfoodies #fusionfoodnz #burgerloversnz #wellingtoneats #koreanfoodnz #kiwihospoinnovation #newzealandfoodculture #christchurchfoodie

Giant Coconut Crab Cooked Two Traditional Ways

Sun, 07 Dec 2025 17:40:25 +1300

The coconut crab—one of the largest land crustaceans on Earth—is known for its powerful claws, unique diet, and rich, flavorful meat. In this culinary exploration, we follow a traditional preparation of a giant coconut crab cooked two different ways, offering insight into both regional techniques and responsible harvesting practices.

This video provides an educational, step-by-step look at how local cooks clean, prepare, and season the crab while respecting cultural food traditions. You’ll learn about the biological features of the coconut crab, the importance of sustainable sourcing, and the safety guidelines essential for handling this species. Each cooking method highlights a different texture and flavor profile—one emphasizing natural sweetness, the other focusing on aromatic spices and slow heat.

Beyond the recipe, the content offers valuable context on the ecological role of coconut crabs, their protected status in some regions, and why ethical harvesting matters. By combining culinary expertise with environmental awareness, this feature delivers a well-rounded, trustworthy look at how communities transform a rare ingredient into a memorable meal.

#coconutcrab #seafoodcooking #traditionalrecipes #wildfood #sustainableharvesting #islandcuisine #foodculture #cookingmethods #crabrecipes #culinaryheritage

Korea’s Viral Coin Cheese Waffle 🇰🇷🧀 | Gyeongju Street Food Delight

Thu, 09 Oct 2025 18:19:45 +1300

Discover the viral Coin Cheese Waffles of Gyeongju — crispy on the outside, gooey cheese on the inside! This beloved Korean street food, known as 경주 십원빵, is a must-try for foodies visiting Korea. Watch the sizzling process and melt-in-your-mouth perfection in every bite!

#koreanstreetfood #경주십원빵 #coinwaffle #cheesewaffle #kfood #foodie #korea #streetfood #foodvlog

🔥 The Energetic Fried Rice Master! Amazing Town-Style Chinese with a Massive 600 Yen Fried Rice Port

Sun, 30 Mar 2025 15:22:23 +1300

If you're a fan of authentic Chinese cuisine, there's a hidden gem in town that's sure to leave you craving for more. Welcome to the world of town-style Chinese, where stir-frying is an art, and every dish is bursting with energy. One dish, in particular, stands out among the crowd—an enormous portion of fried rice that has taken the local food scene by storm.

At just 600 yen, this massive portion of fried rice is not only incredibly affordable but also perfectly crafted by the energetic fried rice master herself. The lady behind the wok has become a local legend, renowned for her fast-paced, fiery cooking style that brings out the best in every ingredient.

A Masterful Stir-Fry with a Twist
What makes this fried rice so special? It’s all about the technique. The lady behind the wok uses her expert skills to create a stir-fry that's rich in flavor and texture. The rice is perfectly cooked—each grain individual and separated, yet soaked in a glorious mix of sauces that bring depth to the dish.

Fresh vegetables, juicy pieces of meat, and aromatic spices make each bite a delightful experience. The crispy edges of the rice add a satisfying crunch that perfectly complements the savory goodness of the stir-fried vegetables. It's a balance of flavors and textures that can't be matched.

The Portion That Will Leave You Full
Now, let's talk about the size. When they say "massive," they mean it. This fried rice portion is so big that it can easily feed two, but if you're up for the challenge, you can try it all on your own. And the price? Only 600 yen! That's right, this hearty dish is available at an incredibly affordable price, making it a favorite among locals and tourists alike.

The Local Favorite
The town-style Chinese food culture is all about giving diners a satisfying meal that’s both affordable and packed with flavor. This fried rice dish epitomizes that philosophy. The fried rice master, with her energetic stir-frying technique, has earned a loyal following, with customers returning time and time again for that perfect portion of fried rice.

Why You Should Try It
Whether you're looking to try something new or you're a fried rice enthusiast, this dish is a must-try. The massive portion, incredible flavors, and affordable price make it a stand-out choice for anyone visiting the area. So, next time you're in town, don't miss out on the chance to experience the energy, flavor, and charm of this amazing fried rice dish.

Get ready for a food adventure like no other—where passion meets wok, and every bite is a revelation.

Firepit BBQ, Iron Pot Goose Stew, Shrimp Dumplings – A Taste of Everyday China

Mon, 31 Mar 2025 19:50:58 +1300

China’s food culture is as diverse and dynamic as its history, but to truly experience its heart and soul, one must step into the bustling local markets and lively street stalls. Here, the scent of sizzling meats, the steam from bubbling broths, and the rhythmic chopping of fresh ingredients paint a vivid picture of everyday life. These spaces, known as the "smoke and fire" (烟火) of China, are where tradition meets modern appetite, offering some of the most authentic culinary experiences. Among the myriad dishes that capture this spirit, three stand out: Firepit BBQ, Iron Pot Goose Stew, and Shrimp Dumplings.

Firepit BBQ – The Art of Charred Perfection

Firepit BBQ, a staple in many regions of China, is a celebration of bold flavors and communal dining. Typically cooked over an open flame, skewered meats, seafood, and vegetables are seasoned with a blend of spices, creating a smoky, aromatic feast. In provinces like Sichuan and Xinjiang, cumin, chili powder, and garlic add an extra kick, making each bite irresistibly flavorful.

What makes Firepit BBQ special is not just the taste but the experience. Sitting around a grill, sharing sizzling skewers with friends and family, and sipping on a cold beer under the night sky is an essential part of China’s "市井江湖" (marketplace life). It’s more than food—it’s a social ritual.

Iron Pot Goose Stew – Hearty, Rich, and Nostalgic

If there is one dish that embodies warmth and comfort, it’s the Iron Pot Goose Stew (铁锅炖大鹅). Originating from northeastern China, this dish is a rustic delicacy where goose meat is slow-cooked in an iron pot with soy sauce, ginger, and an assortment of aromatic herbs. The result is a deeply savory broth infused with the rich flavors of the meat, perfect for pairing with rice or hand-pulled noodles.

The charm of Iron Pot Goose Stew lies in its preparation. Traditionally, it is cooked over an open flame, with families or friends gathered around the pot, waiting for the meat to become tender. This method not only enhances the taste but also fosters a sense of togetherness, making it a cherished dish in Chinese households.

Shrimp Dumplings – The Delicate Balance of Texture and Taste

Shrimp Dumplings (虾包), a dim sum favorite, showcase the finesse of Chinese cuisine. These delicate dumplings, often found in Cantonese tea houses, feature a translucent, thin wrapper encasing a juicy shrimp filling. The slight chewiness of the dough combined with the tender seafood creates a perfect balance of texture and flavor.

Unlike the rustic appeal of BBQ and stew, Shrimp Dumplings are a testament to precision and skill. Achieving the ideal dumpling requires expert folding techniques and high-quality ingredients. Whether dipped in soy sauce, chili oil, or enjoyed on their own, they offer a bite-sized explosion of flavor, making them a must-try for any food lover.

The Essence of China’s "Smoke and Fire" Culture

These dishes—Firepit BBQ, Iron Pot Goose Stew, and Shrimp Dumplings—are just a glimpse into the vast culinary landscape of China. They represent the deep-rooted traditions, regional flavors, and communal spirit that define Chinese food culture. More than just meals, they tell the stories of generations, of street-side vendors perfecting their craft, and of families coming together over shared plates.

For those looking to experience the authentic taste of everyday China, skip the fancy restaurants. Instead, wander through the bustling markets, follow the enticing aromas, and embrace the true "烟火"—the flavors of life. #烟火

The Ultimate Wagyu Philly Cheesesteak – Worth the Price?

Sat, 26 Apr 2025 16:21:28 +1200

We took the iconic Philly cheesesteak to luxurious new heights using premium Wagyu beef—and it’s really expensive. But is it worth the hype and the price tag? Watch as we craft the perfect balance of flavor, texture, and indulgence in this mouthwatering twist on a classic sandwich.

#wagyubeef #phillycheesesteak #gourmetsandwich #luxuryfood #foodieheaven #steaklovers #epiceats #wagyucheesesteak #foodworththeprice #expensivetaste

Mango Passionfruit Mousse Cake: A Tropical Dessert Favourite for Kiwi Foodies

Sun, 29 Jun 2025 13:54:59 +1200

Treat yourself to a slice of summer with this Mango Passionfruit Mousse Cake — a light, tropical dessert that’s quickly becoming a favourite among New Zealand foodies. Bursting with vibrant fruit flavour and silky mousse layers, this cake is perfect for celebrations, BBQs, or a sweet afternoon treat with your flatmates.

This recipe balances tangy passionfruit with smooth mango and airy sponge or biscuit base, making it ideal for Aotearoa’s warmer months. Whether you’re in Auckland whipping this up for a garden party, or in Dunedin impressing guests with your baking skills, this mousse cake brings a burst of tropical sunshine to every table.

Kiwis love fresh, seasonal flavours — and this dessert is no exception. Pair it with a scoop of hokey pokey ice cream, or drizzle with extra passionfruit pulp for that local twist. Plus, with dairy-free or gluten-free options easily available in NZ supermarkets, it’s a flexible recipe for all dietary needs.

Perfect for home bakers, café owners, or content creators looking to wow with visually stunning desserts — this one’s a showstopper.

Related Hashtags:
#mangopassionfruitcake #nzfoodiefaves #kiwidesserts #bakingnz #summertreatsnz #moussecakerecipe #tropicaldessertnz #aotearoabaking #nzrecipeideas #kiwicakes #passionfruitloversnz #mangomadnessnz #dessertinsponz #bakeitinnz

Best Sports Bar & Restaurants in Perth | The Russell Inn Bar

Fri, 27 Jun 2025 16:23:13 +1200

Join us at the best restaurant Perth for live music, Karaoke Night & sports broadcasts. Visit our sports bar in Perth & enjoy great food, chilled beer, fun events every night.

Delicious Korean Egg Toast Recipe | A Kiwi Breakfast Twist You Need to Try

Thu, 19 Jun 2025 17:35:28 +1200

Start your day with a flavour-packed bite of Korean-style egg toast—a crispy, buttery, slightly sweet breakfast sandwich that’s become a street food sensation across Seoul, and now, across New Zealand kitchens and cafés. Layered with egg, cabbage, cheese, and a touch of sweetness, this easy-to-make toast is perfect for Kiwi brunch lovers, students, and busy families alike.

As New Zealand’s love for Korean food and culture continues to grow—fueled by K-dramas, TikTok trends, and the boom in K-style cafés in places like Auckland, Hamilton, and Christchurch—this dish offers a simple yet satisfying way to bring Korean flavour into your daily routine.

Whether you’re a home cook looking for a quick recipe, a Vidude food creator, or a young professional wanting to level up your breakfast game, this Korean egg toast delivers big on taste and Instagram-worthy presentation. Add a Kiwi twist with avocado, smoked salmon, or even a bit of Manuka honey—it’s totally customisable.

Simple, affordable, and bursting with flavour, this egg toast is your new go-to for a creative Aotearoa breakfast with global soul.

Hashtags (NZ Food & Breakfast Culture):
#koreaneggtoastnz #kiwibreakfastideas #aotearoaeats #nzbrunchculture #eggtoastrecipenz #kfoodinnz #KiwiCaféStyle #vidudefoodnz #nzfoodlovers #easybreakfastnz #streetfoodnz #koreanflavoursnz #nzstudenteats

Inside a 6AM Drive-In Diner Packed with Hardworking Truck Drivers

Wed, 24 Sep 2025 16:50:50 +1200

Opening its doors at 6AM sharp, this bustling drive-in diner is the go-to stop for hardworking truck drivers and early risers. From hearty breakfasts to fast, filling meals, the diner captures the essence of Japan’s roadside food culture and the community spirit of those who keep the country moving.

At Vidude.com, we share global stories that connect with Kiwi life. New Zealand truck drivers, logistics workers, and food lovers will recognize the same dedication in their own communities—from roadside cafés to long-haul rest stops across Aotearoa.

#driveindiner #truckdrivers #vidudenz #kiwifoodies #truckingnz #roadsideeatsnz #hospitalitynz #workinglifenz

Auckland’s Secret Burger Spots 🍔 | Must-Try Hidden Food Gems in Auckland

Fri, 10 Apr 2026 05:31:28 +1200

Discover the best hidden burger spots in Auckland as we take you on the ultimate food tour of must-eat destinations locals don’t always share. From juicy smash burgers to gourmet creations, this guide uncovers Auckland’s secret burger scene that every foodie needs to try.

Whether you’re exploring the city or a local looking for your next go-to spot, these burger joints deliver bold flavours, quality ingredients, and unforgettable bites. Skip the tourist traps and dive into the real food culture of Auckland.

🍔 In this video you’ll discover:

• Hidden burger spots only locals know
• Must-try signature burgers and menu items
• A mix of street-style and gourmet burger joints
• Auckland’s growing food culture and trends

Perfect for food lovers, travelers, and burger fans, this Auckland food tour will leave you hungry for more.

#aucklandeats #aucklandfood #burgerlovers #foodtour #hiddengems #nzfood #aucklandlife #foodienz #bestburgers #streetfood #foodadventure #eatlocal #musteat 🍔🔥

Inside the Kitchen of America’s Best Pizzeria: A Day with Chef Anthony Mangieri

Wed, 02 Apr 2025 17:17:06 +1300

Few pizzerias in the world can claim the #1 ranking, but Una Pizza Napoletana in New York City has done it twice—both in America and globally. At the heart of this achievement is Chef Anthony Mangieri, a visionary whose relentless pursuit of perfection has revolutionized Neapolitan-style pizza in the U.S.

Today, Bon Appétit takes you inside the kitchen, spending a day on the line with Mangieri to understand what makes his pizzas stand out in an industry filled with imitators.

🔥 The Art of Pizza at Una Pizza Napoletana
Mangieri’s approach is simple yet obsessively meticulous:
✔ Naturally leavened dough – No commercial yeast, just wild fermentation.
✔ Hand-stretched perfection – Every pizza is crafted by hand, no rolling pins.
✔ High-quality ingredients – Imported flour, San Marzano tomatoes, and the freshest buffalo mozzarella.
✔ Blistered, airy crust – The signature charred crust with a pillowy interior.

“Our style of pizza is rooted in Neapolitan, but it’s our own thing,” Mangieri explains. His pies feature a longer fermentation process, resulting in a crust that is light, complex, and deeply flavorful—a step beyond the traditional Neapolitan approach.

🍕 A Day in the Life of a Pizza Master
A typical day for Mangieri and his team starts early:

6:00 AM – Dough Prep Begins
The foundation of every great pizza starts with perfectly fermented dough. Mangieri meticulously monitors the temperature, humidity, and hydration levels—adjusting as needed for consistency.

10:00 AM – Fire Up the Oven
The wood-fired oven reaches its peak temperature of 900°F, crucial for achieving that signature charred-yet-soft crust in just 60-90 seconds.

12:00 PM – Service Begins
Each order is prepared with absolute precision. There's no rushing, no shortcuts. Every pizza is a work of art, topped with hand-crushed tomatoes, fresh basil, and the highest quality olive oil.

8:00 PM – The Final Pies
As the last orders roll in, the kitchen remains focused. Quality never dips, even during peak rush.

🏆 The Secret to Being #1 in the World
What sets Una Pizza Napoletana apart isn’t just the ingredients or technique—it’s the obsession with perfection.

“You can’t fake passion,” Mangieri says. “This is my life. Every pizza is personal.”

His dedication has not only earned him global recognition but has also influenced a new generation of pizzaiolos striving for excellence.

Would you travel to NYC for a slice of the world’s best pizza? Let us know in the comments! 🍕🔥

21-Year-Old Employee Strives in a Local Chinese Diner with a 48-Year-Old Veteran Chef

Wed, 24 Sep 2025 16:48:39 +1200

In this inspiring story, a 21-year-old female employee works hard to support a bustling local Chinese restaurant, guided by a 48-year-old veteran chef whose incredible skills surprise everyone. From cooking techniques to customer service, their teamwork shows the heart and tradition of community dining.

At Vidude.com, we highlight stories of dedication and craftsmanship from around the world. For New Zealanders—from Auckland’s food enthusiasts to Christchurch hospitality workers—this story resonates with the Kiwi love for authentic eateries and the spirit of learning from masters.

#townchinesefood #vidudenz #kiwifoodies #hospitalitynz #foodculturenz #smallbusinessnz #chefslifenz #inspiringstoriesnz

Beat the Hernando Beach Heat with Just Scoops Ice Cream!

Tue, 07 May 2024 18:19:56 +1200

Beat the Hernando Beach Heat with Just Scoops Ice Cream! Dive into a world of cool, creamy delights with our latest video submission. Join us as we explore the refreshing flavors and tantalizing treats offered at Just Scoops Ice Cream. From classic cones to decadent sundaes, our video showcases how Just Scoops is the ultimate destination to beat the heat and satisfy your sweet cravings. Don't miss out on the scoop-tacular fun – watch now! 🍦 #JustScoops #IceCreamDelights

Visit us:- https://justscoopsicecream.com/

Giant Katsudon by a Sumo Chef in Osaka — A Japanese Food Experience Kiwis Will Love

Mon, 23 Jun 2025 19:51:55 +1200

Step into the sizzling streets of Osaka, where a former sumo wrestler-turned-chef is serving up one of Japan’s most epic comfort dishes: katsudon (カツ丼) with giant, ultra-thick pork cutlets. This isn’t just food — it’s a full-on culinary performance, and it’s capturing the attention of New Zealand foodies, travellers, and Japanese culture lovers alike.

In Aotearoa, where there’s a growing appreciation for authentic Japanese cuisine, this video is pure gold. Whether you're exploring Auckland’s ramen joints, Wellington’s izakayas, or dreaming of your next food tour through Japan, the artistry and flavour behind this dish will have you booking flights or at least craving your next katsudon fix.

The chef at Chiyomatsu in Osaka uses sumo-sized skill and precision to create a towering bowl of flavour — crispy on the outside, tender on the inside, and drenched in sweet-savory sauce. For Kiwi fans of Japanese street food, this is the kind of viral food experience that combines tradition, theatre, and taste.

Perfect for culinary adventurers, aspiring home cooks, or anyone who appreciates how Japanese food celebrates texture, scale, and heart, this katsudon is more than a meal — it’s a moment.

#japanesestreetfoodnz #katsudonnz #kiwifoodies #sumochefosaka #aucklandlovesjapan #wellingtoneatsjapanese #osakastreeteats #chiyomatsukatsudon #nzlovesjapanesefood #kiwitravelsjapan #japanfoodculturenz #thickcutporknz #giantkatsudon #sumocooking #japanesecuisinenz

Soft & Creamy Chocolate Mousse Cake: A Decadent Favourite for Kiwi Dessert Lovers

Sun, 29 Jun 2025 14:25:36 +1200

Indulge in the rich, velvety layers of this Soft & Creamy Chocolate Mousse Cake, a luxurious dessert that’s winning over chocolate lovers across New Zealand. With its melt-in-your-mouth texture and deep cocoa flavour, this showstopping cake is perfect for birthdays, dinner parties, or simply treating yourself after a long week.

Crafted with silky mousse, a moist chocolate base, and optionally topped with ganache or berries, this dessert delivers café-quality indulgence at home. Whether you're baking in Wellington’s winter chill or sharing slices at a summer gathering in Tauranga, this mousse cake is a guaranteed crowd-pleaser.

Kiwis love classic treats with a modern twist, and this recipe fits the bill — adaptable with dairy-free alternatives, dark chocolate blends, or even a dash of espresso for a local café-style kick. It’s a hit among home bakers, food bloggers, and dessert fans from Auckland to Invercargill.

Perfect for NZ kitchens and sweet tooths alike, this chocolate mousse cake is more than just dessert — it's comfort food with style.

Related Hashtags:
#chocolatemoussecakenz #kiwibaking #nzdessertlovers #chocolatecakerecipe #bakinginnz #aotearoasweets #decadentdessertsnz #softandcreamycake #chocolatefixnz #nzfoodietreats #homebakingnz #kiwicakes #sweettoothnz #nzchocolaterecipes

【成都早饭天花板】排队都甘愿！成都人一大早就为它疯狂🔥#成都美食 #早餐必吃

Thu, 24 Apr 2025 18:43:25 +1200

在成都的清晨，哪能少得了这碗烟火气十足的美味？从热气腾腾的牛肉面、到香辣诱人的锅盔，每一样都让人停不下来！本地人带路，一探成都人早餐的真实生活——这不是美食，是生活方式！
📌店铺信息、营业时间和位置戳评论区👇
📷 记得点赞+收藏，下一站我们吃点更猛的！

#成都美食 #成都早餐 #成都攻略 #吃货日记 #街头美食 #pandafoodie #早饭灵魂 #中国美食 #foodiechina #musttryfood #早餐探店

350 Yen Udon That Draws Long Lines – Tempura & Udon Restaurant in Japan

Wed, 24 Sep 2025 16:51:51 +1200

At just 350 yen, this bustling udon restaurant delivers unbeatable value and flavor. Rain or shine, hardworking locals line up for steaming bowls of Japanese udon and crispy tempura, making this shop a community favorite and a symbol of affordable comfort food done right.

At Vidude.com, we spotlight global food stories that resonate with Kiwi audiences. From Auckland’s noodle bars to Wellington’s hidden eateries, New Zealanders share the same love for authentic, hearty meals that bring people together.

#udon #tempura #japanesefoodnz #vidudenz #kiwifoodies #affordableeatsnz #foodculturenz #hospitalitynz

Kobe Beef Steakhouse – Behind the Scenes with a Talented Solo Chef | Japanese Culinary Excellence Loved by New Zealand Foodies

Sun, 03 Aug 2025 16:56:07 +1200

Step into the world of premium Kobe beef with this exclusive behind-the-scenes look at a Japanese steakhouse, where a skilled and passionate female chef handles the entire preparation solo. From meticulous ingredient selection to flawless steak cooking, this video highlights why Kobe beef is considered one of the finest meats in the world.

For New Zealand food lovers, Kobe beef represents the pinnacle of dining experiences. Kiwi foodies in Auckland, Wellington, and Christchurch are increasingly seeking out authentic Japanese restaurants that serve this delicacy. The care and craftsmanship displayed in this video offer insight into why Kobe beef is so highly valued for its marbling, tenderness, and exceptional flavour.

Whether you’re an aspiring chef, a fan of Japanese cuisine, or simply curious about premium steak preparation, this story will inspire you to appreciate the art of culinary perfection that resonates with New Zealand’s growing gourmet dining culture.

#kobebeefnz #japanesesteakhousenz #kiwifoodies #aucklandjapaneserestaurants #wellingtonfinedining #christchurchfoodculture #premiumbeefnz #japanesecuisinenz #kiwigourmetdining #steakloversnz #nzfoodculture #onepersonkitchennz #kiwichefsinspiration #newzealandfoodies #kobebeefexperiencenz

🔥 Giant Naqqa Caught & Cooked to Perfection – Wild River Feast!

Fri, 21 Mar 2025 19:42:11 +1300

A Monster in the Current
It was just after dawn, the mist still hugging the riverbanks, when we spotted a ripple that hinted at something massive moving beneath the surface. We weren’t wrong. What followed was a half-hour battle of grit, line tension, and sheer determination. When the water finally broke, a giant Naqqa—a prized freshwater predator—revealed itself, glistening under the early sun.

At nearly a metre long, with a thick, muscular body and sharp, predatory eyes, this Naqqa wasn’t just a catch—it was the main event of the day.

For those unfamiliar, Naqqa is a native river species found in remote parts of New Zealand and parts of Oceania. Known for its power, elusive behaviour, and rich, meaty flavour, it’s the kind of fish that turns fishing trips into legends.

Preparing the Beast
Once back onshore, we wasted no time. The Naqqa was cleaned and scaled riverside. Its muscular build made for dense, flavour-rich fillets. But this wasn't going to be your average pan-fry.

Instead, we had something bold in mind: fire-roasted Naqqa, seasoned with native herbs and slow-cooked over open flames using a traditional bushcraft spit method.

Here’s how we turned this river monster into a once-in-a-lifetime meal.

Serving 150kg of Meat Daily: Inside Tashkent’s #1 Shawarma Spot – What NZ Can Learn

Sun, 20 Jul 2025 17:36:32 +1200

What does it take to become the number one shawarma shop in a city of millions? In Tashkent, Uzbekistan, a single doner center churns through 100–150 kilograms of meat every day — feeding lines of customers from sunrise to midnight with sizzling beef, lamb, and chicken carved straight from the spit.

For New Zealand food entrepreneurs and restaurateurs, this is more than a viral street food clip — it’s a masterclass in high-volume operations, cultural flavour, and relentless hustle. While kebab shops dot Auckland and Christchurch, few in Aotearoa are matching this scale, speed, or customer obsession.

From custom-built rotisseries to finely tuned prep teams, this video reveals how teamwork, tradition, and daily repetition can lead to cult-like customer loyalty — all without a fancy storefront or celebrity chef.

Could a doner empire like this thrive in Hamilton or Wellington? What lessons can NZ’s multicultural food scene take from Central Asia’s most popular street kitchens?

Whether you're a food truck owner, a hospitality student, or just obsessed with street food, this inside look at Tashkent’s top shawarma operation offers a fiery dose of inspiration — and a roadmap to build something unforgettable in New Zealand.

Hashtags:
#nzstreetfood #shawarmainspiration #aucklandeats #donermasterclass #kiwifoodscene #hospitalitynz #wellingtonkebabs #tashkenttonz #culturalcuisine #meatloversnz

Dive Into Deliciousness: The Ultimate Vietnamese Banh Mi Street Food Experience

Wed, 08 May 2024 13:13:16 +1200

Experience the vibrant flavors of Vietnam with our mouthwatering journey into the world of Banh Mi! This iconic Vietnamese street food is a perfect fusion of crusty baguette, savory meats, and fresh herbs, making each bite an unforgettable delight. In this video, we explore the origins of Banh Mi and reveal the secrets behind crafting the perfect sandwich. Whether you're a food lover or simply curious about Vietnamese cuisine, you'll discover why this delectable treat has captured hearts around the globe. Immerse yourself in the colorful street food scene, learn about essential ingredients, and get tips on where to find the best Banh Mi in Vietnam! Join us as we explore local vendors and authentic recipes that showcase the rich culinary heritage of Vietnam. Don’t miss this chance to satisfy your craving for delicious street food! Keywords: Vietnamese Banh Mi, street food, Vietnamese cuisine, food adventure, culinary heritage, delicious recipes, best Banh Mi, food culture #BanhMi #VietnameseCuisine #StreetFood #FoodAdventures #DeliciousRecipes #CulinaryHeritage #FoodCulture #VietnamFood

Watch more videos in this category: https://vidude.com/videos/category/775

Hydration with Purpose. Performance with Flavor

Tue, 22 Jul 2025 15:44:34 +1200

At uThrive Hydration, we’re redefining what it means to stay hydrated. Inspired by nature and backed by science, our clean, functional hydration drinks are crafted with electrolytes, antioxidants, and botanicals like lemon myrtle, blood orange, and desert lime. Whether you're powering through a workout, recovering from the day, or simply leveling up your daily wellness, uThrive helps you hydrate smarter—and thrive harder.

💧 No sugar crashes
🍊 Natural ingredients
⚡️ Real performance benefits
🌱 Plant-powered formulas

Drink clean. Perform better. Live hydrated.

Crispy Potato Buns Recipe | Easy Homemade Delight

Tue, 07 Oct 2025 18:14:52 +1300

Learn how to make soft, fluffy, and golden-crispy potato buns right at home! Perfect for burgers, sandwiches, or as a tasty snack, this easy homemade recipe will become a kitchen favorite.

Hashtags:
#potatobuns #homemadebuns #easyrecipes #bakingathome #crispyandfluffy #comfortfood #breadlovers #bakingmadeeasy #tastyhomemade #kitchendelights

30年不变的深夜味道

Wed, 02 Apr 2025 17:03:48 +1300

这家汕头的小店，凭借一碗简单却极具风味的10元猪脚饭，在凌晨三点悄然营业，成为无数食客心中的深夜慰藉。30年的坚守，让这道看似普通的美食，承载了无数人的回忆与故事。

📍30年不变的深夜味道
在汕头，凌晨三点，当大多数人还沉浸在梦乡，这家仅20平米的小店已经迎来一天中最忙碌的时刻。店内没有华丽的装修，也没有花哨的菜单，只有一锅慢火熬煮的猪脚和香喷喷的米饭，却能吸引络绎不绝的食客排队等候。

🍖10元一碗，味美却不涨价
30年来，这碗猪脚饭从未因物价上涨而改变价格。精选的猪脚经过长时间焖煮，软糯入味，搭配吸满汤汁的米饭，每一口都充满了胶质的香醇。简单的酱汁调味，让人吃一口就回味无穷。

👥 深夜食堂，食客的心头好
这家小店的顾客，有的是凌晨下班的工人，有的是夜归的司机，还有专门赶来尝鲜的老饕。许多食客表示：“这不仅是一碗猪脚饭，更是我们的深夜回忆。”

⏳ 为什么能坚持30年？
用心做味道：坚持传统炖煮方式，不用添加剂，保证原汁原味。

坚持平价原则：老板始终认为，美食不该只是昂贵的享受，而是每个人都能吃得起的温暖。

时间不变，味道不变：30年来，每天凌晨3点准时开门，从未间断。

🍚 结语
这碗简单的猪脚饭，不仅仅是味蕾上的满足，更是时间沉淀的温暖。它见证了汕头深夜的故事，也温暖了无数过客的胃与心。

如果有机会，你愿意半夜去排队，尝尝这碗30年不变的美味吗？😋

Minced Meat, Lard & Garlic Soy Sauce Fried Rice – Irresistible Comfort Food Loved by Kiwi Foodies

Wed, 30 Jul 2025 18:19:06 +1200

Indulge in the rich flavours of minced meat, aromatic garlic, savoury soy sauce, and lard-infused fried rice in this mouthwatering recipe. This dish is the perfect combination of crispy texture and deep umami taste, making it a comfort food favourite worldwide — and increasingly popular with New Zealand’s food-loving community.

Fried rice dishes like this one are a staple at many Asian eateries across Auckland, Wellington, and Christchurch, where Kiwis can enjoy authentic flavours from Japan, China, and beyond. Whether you’re recreating it at home or searching for the best fried rice spots in NZ, this dish offers inspiration for home cooks and food adventurers alike.

Perfect for family dinners, quick weeknight meals, or sharing with friends, this fried rice recipe showcases how simple ingredients can transform into something truly special.

#friedricenz #garlicfriedricenz #kiwifoodies #asiancuisinenz #aucklandeats #wellingtonfoodies #christchurcheats #soysaucefriedrice #nzhomecooks #comfortfoodnz #nzfoodlovers #japanesefoodnz #chinesecuisinenz #kiwicookinginspo #nzfoodculture

Belgian Fries in Paris – The Crispy Street Food Surprise Winning Over the French Capital

Fri, 28 Mar 2025 13:47:48 +1300

When you think of Parisian street food, images of fresh baguettes, gooey raclette sandwiches, and sweet crêpes come to mind. But tucked among the city’s winding streets and bustling markets, there’s a new contender winning hearts (and taste buds): Belgian fries — crispy, golden, double-fried, and utterly addictive.

A Belgian Classic Finds a Home in Paris
While France and Belgium have long debated who invented the fry, there’s no denying that Belgian-style frites bring something unique to the table — or the paper cone, rather. These thick-cut fries are traditionally fried twice, once to cook the inside, and a second time to crisp up the outside to perfection.

In recent years, food stalls and specialty shops across Parisian neighborhoods like Le Marais, Montmartre, and the Latin Quarter have embraced this Belgian favorite. But this isn’t just a trend — it’s a crunchy revolution.

What Makes Belgian Fries Different?
Twice-fried technique for extra crispiness

Cooked in beef tallow or vegetable oil for rich flavor

Served in paper cones with a wide range of dipping sauces

Often paired with mayo, curry ketchup, andalouse, or truffle aioli

Some spots even offer loaded versions with pulled meat, cheese sauce, or pickled onions, creating a hearty street meal perfect for wandering the Paris streets.

Top Spots in Paris for Belgian-Style Frites
Friterie de Paris – An authentic Belgian fry shop known for its house-made sauces

Maison de la Frite – Combines fries with classic French toppings

Street vendors near Bastille and Saint-Michel – Offering budget-friendly cones to go

Food trucks and markets – Keep an eye out during weekend events and festivals

Whether you grab them as a snack between museums or pair them with a craft beer on a terrace, Belgian fries in Paris deliver pure comfort with a crispy twist.

A Symbol of Cross-Border Flavor
In a city where culinary tradition is everything, the rise of Belgian fries isn’t about competition — it’s about celebrating shared love for good food. These golden bites are now part of the rich tapestry of Parisian street cuisine, loved by locals and tourists alike.

So next time you’re in Paris, skip the usual and follow the scent of fried potatoes. You might just discover that the best bite in the city doesn’t come from a Michelin-starred kitchen — but from a paper cone of perfectly fried Belgian frites.

Campari – We Are Cinema (Extended Version) Inspires New Zealand’s Creative Spirits

Tue, 15 Jul 2025 19:00:52 +1200

Campari’s “We Are Cinema” Extended Version is more than a commercial — it’s a bold celebration of creativity, storytelling, and passion through the lens of film. Featuring striking visuals and emotionally charged moments, this cinematic campaign positions Campari as not just an aperitif, but a symbol of artistic expression — one that’s resonating strongly with New Zealand’s filmmakers, creatives, and design lovers.

From Wellington’s indie directors to Auckland’s creative agencies, Kiwi audiences will connect with the campaign’s message: that every sip, like every scene, is crafted with intent. Campari’s deep-rooted ties to Italian cinema and artistic heritage echo the growing film and cocktail culture in Aotearoa, where storytelling happens across both screen and glass.

Whether you're toasting at a local film festival or mixing a Negroni at a rooftop bar, We Are Cinema reminds New Zealanders that creativity belongs in every frame — and every pour.

Related Hashtags:
#camparinz #wearecinema #creativespiritsnz #aotearoafilmculture #nzbartenders #cinematiccocktails #campariart #kiwicreatives #filmandflavornz #aperitivoculturenz #nzmixology #italianinspirationnz

Greek Yoghurt 10Kg Unboxing 希腊酸奶开箱

Tue, 31 Jan 2023 15:33:54 +1300

⁣Greek Yoghurt 10Kg Unboxing 希腊酸奶开箱

130-Year-Old Japanese Teppanyaki Udon Restaurant – A Culinary Tradition Kiwi Foodies Will Love

Sun, 27 Jul 2025 17:11:38 +1200

Step inside a 130-year-old teppanyaki udon restaurant in Japan, where tradition, craftsmanship, and flavor have been perfected for over a century. This historic eatery continues to draw food lovers from around the world with its richly flavored udon noodles prepared on sizzling iron plates.

For New Zealand foodies, this is the kind of culinary heritage that inspires travel and cooking at home. Japanese cuisine has a strong presence in Aotearoa, from Auckland’s bustling ramen shops to authentic izakayas in Wellington and Christchurch. This video gives Kiwis a taste of Japan’s deep food culture and highlights why dishes like teppanyaki udon resonate with Kiwi diners who love hearty, soul-warming meals.

Whether you’re planning a trip to Japan, experimenting with Japanese recipes at home, or just fascinated by century-old culinary traditions, this feature will inspire you to explore more of the artistry behind Asian cuisine.

#teppanyakiudonnz #japanesefoodnz #nzfoodies #japanfoodtravelnz #aucklandfoodscene #wellingtonfoodies #christchurcheats #japanesecuisinenz #udonloversnz #kiwitraveljapan #nzfoodculture #historicrestaurantsjapan #asianfoodnz #kiwifoodiesabroad #japanculinaryheritage

Epic Slow-Cooked Lamb in a Dragon Egg Oven 🔥🍖 | Medieval Cooking Meets Modern Flavor

Thu, 01 May 2025 06:35:05 +1200

Feast like royalty with this jaw-dropping slow-cooked lamb prepared in a dragon egg-style oven! 🐉🔥 With rich, smoky flavors and melt-in-your-mouth tenderness, this unique cooking method brings ancient fire-roasting techniques to life. Whether you're a food adventurer or BBQ lover, this is one culinary experience you won’t forget.

#dragoneggoven #slowcookedlamb #epicbbq #medievalcooking #fireroasted #bbqgoals #foodieadventure #outdoorcooking #lambrecipe #primitivecooking

Inside a Luxury Steakhouse – Full Day Behind the Scenes with Signature T-Bone Steak

Mon, 22 Sep 2025 17:23:44 +1200

Go behind the scenes of a high-end steakhouse and experience a full day in the life of the chefs and staff. From preparing the signature T-bone steak to the unique staff meals, this insider look reveals the precision, skill, and passion that define fine dining.

At Vidude.com, we highlight global culinary experiences while connecting them to New Zealand’s vibrant food culture. From Auckland’s fine dining scene to Wellington’s thriving hospitality industry, Kiwi food lovers can find inspiration in how the world’s top restaurants operate behind closed doors.

#luxurydining #steakhouse #finediningnz #vidudenz #kiwifoodies #hospitalitynz #chefslifenz #foodculturenz

Giant Village Pizza So Massive It Needed an Excavator

Wed, 29 Oct 2025 18:10:29 +1300

In a jaw-dropping culinary feat, a village team created a giant pizza so enormous it required an excavator just to move it. This unbelievable spectacle combined food, engineering, and community effort into one record-worthy event that has taken social media by storm.

The project began as a local festival challenge — to make the largest pizza ever cooked in the village’s history. Dozens of volunteers worked together, mixing mountains of dough, spreading sauce by the bucket, and layering hundreds of kilograms of cheese and toppings. The result? A pizza spanning several meters across, baked on custom-built metal plates and rotated using industrial tools.

But the real highlight came when it was time to lift and serve it. The pizza’s sheer weight made ordinary tools useless — so workers brought in an excavator to carefully lift sections of the enormous crust. The surreal sight of heavy machinery being used to handle a pizza quickly went viral, symbolizing both humor and human creativity at its finest.

Beyond its novelty, the event brought people together — the slices were shared with locals and visitors, turning a record-breaking stunt into a heartwarming act of community and celebration.

This Giant Village Pizza isn’t just food; it’s proof that when creativity and teamwork meet tradition, the results can be larger than life — literally.

#giantpizza #foodfestival #villagelife #culinaryrecord #epiccooking #foodengineering #pizzalovers #viralfood #communityevent #amazingprojects

Tiramisu Cake: The Classic Italian Dessert Kiwi Foodies Can’t Get Enough Of

Sun, 29 Jun 2025 14:44:52 +1200

Say kia ora to your new favourite dessert — the Tiramisu Cake. This Kiwi-approved twist on the Italian classic combines layers of coffee-soaked sponge, creamy mascarpone, and rich cocoa dusting into a showstopping treat perfect for New Zealand celebrations year-round.

Whether you’re planning a dinner party in Christchurch, a birthday bash in Auckland, or just craving something decadent for a weekend indulgence, tiramisu cake brings elegance and bold flavour in every bite. Loved for its balance of sweetness and coffee depth, this dessert suits New Zealand palates — especially when paired with a flat white or long black.

Home bakers across Aotearoa are embracing tiramisu cakes as an alternative to heavier desserts, using locally sourced cream, fair trade coffee, and even a dash of Kahlúa or Baileys for that adult-friendly finish. It’s easily adapted for dairy-free or eggless diets using NZ supermarket staples.

Tiramisu cake is more than just a dessert — it’s a conversation starter, a crowd-pleaser, and a beautiful addition to any Kiwi table.

Related Hashtags:
#tiramisucakenz #kiwidesserts #aotearoabaking #nzfoodiefaves #italiandessertnz #coffeeloversnz #kiwibakes #homebakingnz #nzcelebrationcake #dessertinsponz #tiramisutwist #mascarponemagic #wellingtonbaking #aucklandfoodies #christchurcheats

Giant Parrotfish Feast: Vietnam Street Food Adventure

Sun, 07 Dec 2025 17:45:09 +1300

Experience one of Vietnam’s most iconic seafood street foods with this feature on giant parrotfish. Renowned for its vibrant colors, firm texture, and delicate flavor, parrotfish is a prized catch in coastal communities. This video follows local street chefs as they expertly prepare and cook the fish, showcasing traditional Vietnamese culinary techniques that highlight freshness, seasoning, and presentation.

Viewers get an inside look at how the parrotfish is cleaned, marinated, and cooked—whether grilled over charcoal, steamed, or prepared in specialty sauces unique to the region. The feature emphasizes sustainable sourcing and responsible fishing practices, explaining how local communities manage reef ecosystems to ensure long-term availability of these prized species.

Beyond the culinary process, the video highlights the cultural and social importance of street food in Vietnam, illustrating how local markets, chefs, and families interact over shared meals. The experience combines authentic flavors, colorful presentation, and expert storytelling, offering both food enthusiasts and curious travelers an educational and mouth-watering glimpse into Vietnamese coastal cuisine.

Whether you’re interested in gastronomy, sustainable seafood, or cultural food experiences, this video provides a trustworthy and immersive look at one of Vietnam’s most remarkable street-food treasures.

#parrotfish #vietnamstreetfood #seafoodcuisine #streetfoodadventure #vietnamfood #culinarytradition #sustainablefishing #seafoodlover #coastalcuisine #foodculture

Japan’s Master Wagashi Artisans Craft Colorful Traditional Sweets

Mon, 27 Oct 2025 21:20:53 +1300

In Japan, the art of wagashi (traditional Japanese confectionery) is more than dessert — it’s a living expression of culture, craftsmanship, and seasonal beauty. This feature introduces the renowned Japanese wagashi artisans whose creations continue to captivate people around the world with their precision, color, and artistry.

Every wagashi is a work of edible art, handcrafted using techniques refined over centuries. Artisans use natural ingredients such as azuki beans, rice flour, and seasonal fruits, transforming them into delicate shapes inspired by nature — cherry blossoms in spring, maple leaves in autumn, snowflakes in winter. The result is not only delicious but visually poetic.

Behind each creation lies deep discipline and creativity. The process demands a perfect balance of taste, texture, and aesthetics. These master confectioners, recognized for their skill both in Japan and internationally, continue to uphold the traditions of wagashi while introducing modern interpretations that resonate with global audiences.

Through these colorful confections, Japan shares a story of harmony, respect for nature, and attention to detail — values that define Japanese artistry itself. Whether enjoyed with a cup of matcha or admired as a cultural treasure, wagashi remains a timeless symbol of Japanese elegance and craftsmanship.

#wagashi #japanesesweets #traditionalcraft #japanculture #artisanfood #japanesedessert #culinaryart #kyotosweets #japanesecuisine #foodart

Flourless Moist Chocolate Cake: A Gluten-Free Favourite for Kiwi Dessert Lovers

Sun, 29 Jun 2025 14:47:10 +1200

Indulge in the rich, fudgy decadence of this Flourless Moist Chocolate Cake — a gluten-free masterpiece that's winning over dessert fans across New Zealand. Perfect for coeliacs, health-conscious bakers, or anyone who loves a dense, chocolatey slice, this cake proves you don’t need flour to create something truly indulgent.

Crafted with high-quality cocoa, eggs, and butter (or dairy-free alternatives), this cake is ideal for birthdays, dinner parties, or special occasions from Auckland to Queenstown. It's naturally gluten-free, meaning it’s a crowd-pleaser for mixed-diet gatherings — without compromising on texture or flavour.

New Zealanders are embracing more inclusive and allergy-friendly recipes, and this one hits the sweet spot: easy to make, naturally rich, and endlessly adaptable. Add a dusting of cocoa, a dollop of whipped cream, or fresh Central Otago berries to make it your own.

Whether you're baking for your whānau or whipping up a last-minute treat for guests, this flourless chocolate cake is a Kiwi kitchen essential that’s as impressive as it is simple.

Related Hashtags:
#flourlesschocolatecakenz #glutenfreedessertsnz #kiwibaking #chocolateloversnz #noflourcake #gfrecipesnz #aotearoaeats #coeliacfriendlynz #dessertinsponz #moistchocolatecake #allergyfriendlynz #kiwikitchenfaves #wellingtonbaking #homebakingnz #decadentdessertsnz

Slow-Cooked Beef Leg | Smoldering Log Fire Cooking 🔥🥩

Thu, 04 Sep 2025 18:14:14 +1200

Experience the ultimate rustic cooking adventure with a beef leg slow-cooked inside a smoldering log over an open fire. This ancient, dramatic method infuses the meat with smoky flavor, tenderness, and rich aroma unlike anything you’ve tasted before.

Watch as fire, wood, and patience come together to create a mouthwatering masterpiece, combining traditional techniques with modern culinary curiosity. Perfect for food lovers, cooking enthusiasts, and anyone who appreciates bold, adventurous flavors.

#slowcookedbeef #firecooking #rusticrecipes #culinaryadventure #smokyflavor #beefleg #outdoorcooking #gourmetcooking #foodie

Brazilian Churrascaria | 12-Hour Beef Ribs Secrets Revealed

Wed, 20 Aug 2025 13:35:34 +1200

Step into the world of authentic Brazilian barbecue! 🍖🔥
In this full version, we take you behind the scenes of a churrascaria that specializes in the legendary 12-hour beef ribs (Costelão 12 horas) — a dish that requires patience, technique, and passion.

From the careful preparation of the meat to the slow fire that transforms the ribs into a tender, juicy masterpiece, this video reveals the traditions, secrets, and dedication that make this barbecue unforgettable.

If you’re a fan of BBQ, authentic gastronomy, or simply love watching incredible cooking techniques, this is a visual and cultural feast you won’t want to miss.

#brazilianbbq #beefribs #costelao12horas #churrascaria #slowcooked #foodieheaven #bbqsecrets #meatlovers

NYC’s Lechon Master: Lechonera La Piraña Street Roast

Sun, 07 Dec 2025 17:41:18 +1300

Lechonera La Piraña has become one of New York City’s most celebrated street-food institutions, thanks to its signature Puerto Rican–style lechón roast pork. This video highlights the craftsmanship of the man often called the city’s lechon master, known for his precise roasting techniques, deep cultural knowledge, and commitment to authentic Caribbean flavors.

Viewers get an inside look at the entire process, from sourcing whole pigs to the meticulous seasoning and slow-roasting method that produces perfectly crisp skin and tender, flavorful meat. The video also explores the culinary traditions behind Puerto Rican lechón, explaining why the blend of aromatics, temperature control, and long cooking times is essential for quality.

Beyond the food itself, the feature showcases the community impact of La Piraña. For many locals, it is more than a food stand—it is a cultural landmark that preserves a vital Puerto Rican culinary heritage within the heart of NYC. With honest storytelling and expert preparation, this content offers both a mouth-watering food experience and a deeper look at the traditions that shaped it.

#lechon #lechoneralapirana #nycstreetfood #puertoricanfood #roastpork #caribbeancuisine #foodculture #streetfoodlegend #authenticcooking #nyceats

Why His Tonkotsu Ramen Is So Popular – And How You Can Make It at Home in New Zealand

Sun, 27 Jul 2025 17:07:32 +1200

Discover the secrets behind one of the most beloved Tonkotsu Ramen recipes that has captivated food lovers around the world. Known for its rich pork bone broth, perfectly chewy noodles, and melt-in-your-mouth chashu pork, this ramen is more than a meal — it’s an experience.

In New Zealand, ramen culture is thriving, with popular spots across Auckland, Wellington, and Christchurch serving up authentic Japanese flavors. But now, you can learn how to recreate this restaurant-quality dish right in your own kitchen. This detailed guide breaks down why Tonkotsu Ramen has become so popular and offers step-by-step instructions for Kiwi home cooks.

Whether you’re passionate about Japanese cuisine, love trying new recipes, or want to impress friends and family, this video is a must-watch. It also highlights tips on sourcing ingredients locally in NZ, from specialty Asian supermarkets in Auckland to online suppliers delivering nationwide.

#tonkotsuramennz #japanesefoodnz #nzramenlovers #ramenrecipenz #aucklandfoodies #wellingtonfoodscene #christchurcheats #japanesecuisinenz #makeramenathomenz #kiwihomecooks #nzfoodies #asiansupermarketsnz #nzcookingcommunity #ramenbrothnz #kiwifoodculture

The Best of Sushibae: Teruzushi’s Signature Mastery

Sun, 07 Dec 2025 17:43:09 +1300

This feature highlights the very best moments from Sushibae at Teruzushi, one of Japan’s most talked-about and visually distinctive sushi experiences. Known for its dramatic presentation style and uncompromising dedication to ingredient quality, Teruzushi offers a rare look into modern omakase performance blended with traditional Edomae techniques.

The video explores the craftsmanship behind each piece of sushi, detailing the sourcing of premium cuts—such as fatty tuna, uni, otoro, and rare regional fish—and the careful preparation that ensures optimal flavor, temperature, and texture. You’ll learn how the chef balances aging, seasoning, and knife work to elevate each bite, as well as the cultural importance of hospitality and presentation in high-end Japanese dining.

Viewers also gain insight into why Teruzushi has become a global sensation: its blend of culinary precision, theatrical flair, and deep respect for Japan’s seafood traditions. This review-style breakdown provides trustworthy, expert-level context for anyone interested in sushi craftsmanship, omakase dining, or Japanese culinary culture.

Whether you are a sushi enthusiast or a curious food traveler, this compilation captures what makes Sushibae’s approach unforgettable and culturally significant.

#teruzushi #sushibae #omakase #japanesecuisine #sushimaster #gourmetdining #seafoodculture #edomaesushi #foodcraftsmanship #japanfoodtour

How to Make a Soft and Jiggly Milk Jelly Dessert with Just 3 Ingredients!

Sun, 30 Mar 2025 15:15:15 +1300

If you’re looking for a quick and delicious dessert that’s light, jiggly, and incredibly easy to make, this milk jelly recipe is perfect for you! Using only three simple ingredients, you can create a silky, melt-in-your-mouth treat that will impress your family and friends. Let’s dive into the recipe!

Ingredients:

Milk – 500ml (2 cups)

Sugar – 50g (1/4 cup)

Gelatin powder – 10g (1 tablespoon)

Instructions:

Step 1: Prepare the Gelatin

In a small bowl, mix the gelatin powder with 3 tablespoons of warm water.

Stir well and let it sit for 5 minutes until it blooms (absorbs the water and becomes jelly-like).

Step 2: Heat the Milk

Pour the milk into a saucepan and add the sugar.

Heat over low-medium heat, stirring constantly until the sugar completely dissolves.

Do not let the milk boil; just warm it up until it's hot but not scalding.

Step 3: Combine Gelatin and Milk

Remove the saucepan from heat and add the bloomed gelatin.

Stir well until the gelatin is fully dissolved in the milk mixture.

Step 4: Strain and Pour

For a super smooth texture, strain the mixture through a fine sieve to remove any undissolved gelatin lumps.

Pour the mixture into molds or small bowls.

Step 5: Chill and Set

Let the jelly cool to room temperature, then cover and refrigerate for at least 3 hours (or until fully set).

Step 6: Serve and Enjoy!

Once set, gently run a knife around the edges of the mold to loosen the jelly.

Flip it onto a plate or serve it directly from the bowl.

Enjoy your soft and jiggly milk jelly!

Optional Variations:

Vanilla Flavor: Add 1 teaspoon of vanilla extract for extra aroma.

Fruit-Infused: Mix in fruit puree or top with fresh berries for a refreshing twist.

Chocolate Version: Stir in 1 tablespoon of cocoa powder for a chocolate-flavored milk jelly.

This milk jelly is a perfect dessert for any occasion—light, creamy, and wonderfully bouncy. Give it a try and let us know how it turns out!

How to Cook a Tier 1 Prime Steak on a Himalayan Salt Block – Juicy, Flavor-Infused Perfection!

Wed, 07 May 2025 08:55:48 +1200

Ready to take your steak game to the next level? Watch as we cook a Tier 1 Prime Steak to mouthwatering perfection—right on a Himalayan salt rock! This ancient cooking technique infuses your meat with rich, natural flavors while delivering that crave-worthy sear and sizzle.

In this step-by-step video, you’ll learn:

How to properly heat and handle a salt block

Why salt rocks enhance flavor and texture

The best cuts of steak to use (we're using Tier 1 Prime!)

Pro tips for perfect doneness and presentation

Whether you're a grill master or a home cook looking to impress, this is a must-watch guide for unique, gourmet-style cooking. No marinades, no fancy gadgets—just steak, salt, and fire.

🔥 Watch now and bring restaurant-quality flavor straight to your kitchen or backyard grill!

#saltblockcooking #primesteak #himalayansaltrock #steakrecipe #saltblockgrilling #grillingtips #cookingonsaltrock #foodievideo #gourmetsteak #bbqmasterclass #steaklovers #nextlevelcooking #grillwithme #cookinghacks #saltrocksteak

The Dim Sum Master: How a Chinese Chef Perfected the Art of Bite-Sized Delights

Sun, 30 Mar 2025 15:17:42 +1300

Dim sum, the beloved Cantonese tradition of bite-sized delicacies, has captivated food lovers around the world. Behind every expertly folded dumpling and perfectly steamed bun lies the dedication of a dim sum master—a chef who has spent years honing their craft to achieve perfection.

A Legacy of Culinary Precision

The art of dim sum dates back to the teahouses of ancient China, where weary travelers would stop for tea and light refreshments. Over the centuries, dim sum evolved into a refined culinary art form, requiring exceptional skill, precision, and patience. A true dim sum master must not only perfect traditional techniques but also innovate while respecting heritage.

The Journey to Mastery

For many dim sum chefs, the journey begins in childhood, learning the basics from family members or entering apprenticeships in renowned restaurants. Mastering dim sum takes years, sometimes decades, as chefs perfect the delicate folds of dumpling wrappers, balance the flavors in a har gow (shrimp dumpling), and achieve the perfect crispiness in a spring roll.

One such master, Chef Liang Wei, has spent over 30 years refining his craft. Born into a family of dim sum artisans, he trained under some of the best chefs in Guangzhou before moving to Hong Kong to further his skills. Today, his restaurant attracts food connoisseurs eager to taste his signature creations.

The Art and Science of Dim Sum

Dim sum is as much a science as it is an art. The right balance of dough elasticity, filling consistency, and steaming technique can make or break a dish. Chef Liang explains that every aspect of dim sum, from the texture of the shrimp in a siu mai to the flakiness of an egg tart, requires careful consideration.

“Perfect dim sum is about understanding the ingredients and respecting the process,” Chef Liang says. “Every dumpling tells a story.”

Innovation in Tradition

While tradition is crucial, modern dim sum chefs also bring innovation to their craft. Chef Liang has introduced new variations, such as truffle-infused xiao long bao (soup dumplings) and matcha custard buns, while still preserving the essence of classic flavors.

His philosophy? “The heart of dim sum remains the same—small bites, big flavors. But creativity allows us to take tradition to new heights.”

The Global Love for Dim Sum

From Guangzhou to New York and London, dim sum continues to gain popularity worldwide. Restaurants are experimenting with fusion flavors, and Michelin-starred establishments are elevating these bite-sized delights to gourmet levels. Yet, at its core, dim sum remains a symbol of togetherness, best enjoyed with family and friends over tea.

Whether in a humble tea house or an upscale dining venue, the legacy of the dim sum master lives on, one meticulously crafted bite at a time.

⚡🥩 "Whosoever Eats This Meat, If They Be Worthy, Shall Possess The Power of Thor" 🥩⚡ — A C

Sat, 05 Apr 2025 10:20:58 +1300

Move over Mjölnir, there’s a new source of divine power — and it’s sizzling on the grill. Somewhere between myth and marinade, one cut of meat dares to channel the thunderous might of the Norse god himself. This isn’t just steak…
it’s steak fit for a deity.

🥩 The Meat in Question
Legend speaks of a heavily marbled, dry-aged tomahawk ribeye, seared in flames hotter than Muspelheim, basted in butter infused with:

Garlic

Fresh thyme

Smoked sea salt

And a whisper of mead reduction 🍯⚔️

It’s a steak so tender, the blade cuts like lightning through cloud, releasing an aroma that can silence even the most ravenous Viking.

🔥 Cooked Over the Fires of Asgard (or at least a wood-fired grill)
To be worthy, one must prepare the meat in the most sacred way:

Reverse-seared to perfection, low and slow

Finished over roaring flames to summon that Maillard magic

Rested in silence, like the calm before a storm

Served on a slab of obsidian (or, you know, a nice wooden board)

⚡ Do You Even Grill, Brother?
Only those with the strength of will and patience of Odin may complete the ritual. But once done… oh, once it’s done…

With the first bite, thunder rolls. Eyes close. Goosebumps rise. Somewhere in the distance, a goat-powered chariot rumbles across the sky.

🧠 Myth? Marketing? Medium Rare?
All we know is: he who dares to eat this meat and respects the steak gods shall gain strength, swagger, and a +10 charisma bonus at BBQs.

And maybe — just maybe — the power of Thor.

So ask yourself:
Are you worthy?

🪓🥩⚡

Want the full recipe for The Thundersteak of the Gods? Just say the word — or whisper it to your grill in Old Norse.

The World’s Most Poisonous Seafood Explained

Sun, 07 Dec 2025 17:44:12 +1300

This feature dives into one of the most dangerous delicacies on Earth—seafood species known for containing lethal natural toxins. From pufferfish (fugu) with its potent tetrodotoxin to certain shellfish that accumulate harmful biotoxins, the video provides a scientific and culturally grounded explanation of why these foods are considered the most poisonous seafood in the world.

You’ll learn how expert chefs, particularly in Japan and Southeast Asia, undergo rigorous certification and training to prepare these ingredients safely. The video explains the biology behind the toxins, how poisoning occurs, and the strict regulations governing harvesting, handling, and serving. By breaking down dosage thresholds, toxin distribution in the body, and preventive safety measures, the video offers a trustworthy, educational look at a food tradition rooted in risk and skill.

In addition to culinary aspects, the content highlights environmental factors—such as water temperature, algae blooms, and ecosystem changes—that influence toxicity levels. This responsible, informative approach helps viewers understand both the cultural significance and the scientific caution required when consuming these rare dishes.

Whether you’re curious about food science, culinary risk, or global gastronomy, this is a thorough and expert-level guide.

#poisonousseafood #fugu #toxins #foodsafety #dangerousfoods #seafoodscience #culinaryrisk #japanesecuisine #toxinbiology #foodeducation

Ultimate Meat Grill Party | From Chicken to Tomahawk with Grilled Veggies & Homemade Pita

Sat, 18 Oct 2025 11:07:41 +1300

Fire up the grill for the Ultimate Meat Grill Party — a feast that celebrates flavor, texture, and technique. From juicy marinated chicken to a perfectly seared tomahawk steak, discover expert tips for achieving smoky perfection. Complete the spread with flame-grilled vegetables and freshly baked homemade pita bread for a balanced, gourmet outdoor dining experience. Ideal for BBQ lovers and food enthusiasts who appreciate craftsmanship on the grill.

#grillparty #bbqtime #tomahawksteak #grilledchicken #homemadepita #grilledvegetables #outdoorcooking #bbqlovers #cookingmastery #foodenthusiasts #gourmetbbq #fireupthegrill

Roast Lamb Leg | 烤羊腿

Sat, 04 Feb 2023 18:15:13 +1300

⁣Roast Lamb Leg | 烤羊腿

Pork Chop Fried Rice – Delicious Comfort Food Kiwis Will Love

Thu, 31 Jul 2025 08:51:18 +1200

This pork chop fried rice (ポークチャップチャーハン) is the ultimate comfort food, combining crispy, juicy pork chops with fragrant, flavour-packed fried rice. The perfect balance of savoury seasoning and texture makes this dish a favourite for anyone who loves a satisfying and filling meal.

In New Zealand, pork dishes are a staple across many homes and restaurants, and fried rice is a much-loved favourite in Auckland, Wellington, and Christchurch’s Asian eateries. Kiwi food lovers will appreciate how this dish brings together classic Japanese and Chinese influences, making it ideal for family dinners, casual meals, or entertaining guests.

Whether you’re a home cook looking for inspiration or a foodie searching for your next culinary adventure, pork chop fried rice is a must-try for anyone who enjoys bold flavours and hearty comfort food.

#porkchopfriedricenz #friedricenz #kiwifoodies #asiancuisinenz #aucklandeats #wellingtonfoodies #christchurcheats #comfortfoodnz #kiwicookinginspo #porkdishesnz #nzfoodculture #japanesecuisinenz #chinesecuisinenz #nzhomecooks #kiwifoodlovers