#DessertRecipe #PuddingRecipe

NO BAKE 3 LAYERS PUDDING RECIPE | SOFT & CREAMY PUDDING RECIPE | EASY 3 LAYERS DESSERT | N'Oven

INGREDIENTS & PROCESS:
1/3 CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
POUR IN A 9 INCH MOULD
KEEP ASIDE
VANILLA CUSTARD LAYER:
½ CUP SUGAR
1/3 CUP CORNFLOUR
2 TBSP CUSTARD POWDER
2 CUP MILK
MIX
1-2 DROPS YELLOW FOOD COLOR (OPTIONAL)
LET IT BOIL
COOK UNTIL THICKEN
POUR OVER CARAMEL
CHOCOLATE LAYER:
½ CUP SUGAR
1/3 CUP CORNFLOUR
2 TBSP COCOA POWDER
2 CUP MILK
MIX
LET IT BOIL
COOK UNTIL THICKEN
POUR OVER CUSTARD LAYER
KEEP IN FRIDGE FOR 4-6 HOURS
REMOVE FROM THE MOULD

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