Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this #bakingtutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie, and some tips for decorating. Share your slices of custard pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!

ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9

RECIPES IN THIS EPISODE:
All Buttah Pie Dough: https://f52.co/3lsA8fa
Coconut Custard Pie: https://f52.co/2RVoOus
Chocolate Pecan Pie: https://f52.co/366uz0F
Raspberry Clafoutis Pie: https://f52.co/3kMevVP
Crême Brûlée Pie: https://f52.co/3cu4Ro9
Almond Creme Pie: https://f52.co/2G3urnH
Blueberry Swamp Pie: https://f52.co/2RVnqYK
Pumpkin Sugar Pie: https://f52.co/3mQrAiX
Sweet Corn Chess Pie: https://f52.co/33YLtLV
Mint Chocolate Chip Sugar Pie: https://f52.co/36kfLMf

LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
1:14 - Have a few tools handy
1:39 - Meet the custards
7:03 - The crusts
11:33 - Infusing flavors
13:06 - Determining doneness
14:35 - Mistakes happen
21:52 - Storing your custard
24:34 - Decorate your way

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