0:00 Introduction
0:52 Cooking and prepping the rice for fried rice
1:35 Technique: mixing the rice with the spices before it hits the pan
2:22 Cooking the potatoes in the wok
3:14 Adding in the onion and salt
3:38 Adding in the garlic, peanuts, curry leaves, dried chillies, mustard seeds, cumin seeds
4:41 Rice goes in!
5:34 Serving & tasting
6:42 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.