#红丝绒芝士布朗尼 #红丝绒布朗尼 #芝士布朗尼 #情人节食谱 #软心浓郁 #大理石旋涡 #无色素
#RedVelvetCheesecakeBrownie #RedVelvetBrownie #CheesecakeBrownie #Fudgy #Valentine’sDayRecipe #MarbleSwirl #NoColoring


♦情人节食谱Valentine’s Day Recipe：https://youtube.com/playlist?l....ist=PL-z50Pxpx9Q16yW
♦巧克力食谱 Chocolate Recipe: https://youtube.com/playlist?l....ist=PL-z50Pxpx9Q30Os
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: https://www.instagram.com/iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
情人节快要到了，一起来做红丝绒芝士布朗尼。这蛋糕做给你最亲爱的吃，在家也可以过温馨浪漫情人节。这食谱采用了纯可可粉和甜菜根粉制作出天然红丝绒色，以布朗尼蛋糕为底。搭配奶油芝士层次为芝士蛋糕体。顶部还加上了红丝绒旋涡制作出酒红色大理石效果。之后再用可爱的饼干模具切出心型蛋糕。整体看起来可爱，浪漫又高贵。切开来，有丝滑的芝士酸甜味，加上软心浓郁布朗尼，带有甜菜根和可可苦甜香，口感丰富，口味浓郁，好好吃~

收藏方式：收在密封容器放普通冰箱3-5天，冰库可存留更久，要吃前解冻。

Valentine's Day is almost here, let's make Red Velvet Cheesecake Brownies. Make this cake for your dearest, and you can also have a warm romantic Valentine's Day at home. This recipe uses pure cocoa powder and beetroot powder to create a natural red velvet color with brownie cake base. Pair with cream cheese layer for the cheesecake body. Red velvet swirls are also added on top for wine red marble effect. The cake is then cut into heart-shaped using cute cookie cutter. The overall look is lovely, romantic and classy. When cut open, silky smooth tangy cheese flavor, plus fudgy rich brownie, with beetroot and cocoa bittersweet flavor, full of texture, rich flavors, delicious~

Storage Method: Store in airtight container chill in normal fridge for 3-5 days, or longer for freezer storage. Thaw before eating.

♦食谱=7x7’英寸 四方蛋糕模具=
=红丝绒布朗尼=
66克 普通中筋面粉
8克 纯无糖可可粉
24克 甜菜根粉
1克 盐
170克 无盐牛油（融化）
152g 细砂糖
2颗 鸡蛋（A等级，65-69克/颗包括蛋壳）
6克 香草精
4克 白醋/鲜渣柠檬汁

=芝士蛋糕=
250克 奶油芝士（软化）
42克 细砂糖
0.5克 盐
6克 香草精
1颗 鸡蛋（A等级，65-69克/颗包括蛋壳）

(上下火，不开旋风，中层烤)
(预热烤箱180C/350F: 35-40分钟)

♦Recipe =7x7’inch Square Cake Pan=
=Red Velvet Brownie=
66g All Purpose Flour
8g Pure Unsweetened Cocoa Powder
24g Beetroot Powder
1g Salt
170g Unsalted Butter (Melted)
152g Caster Sugar
2 Eggs (Grade A, 65-69g/pc including egg shell)
6g Vanilla Extract
4g White Vinegar/Freshly Squeezed Lemon Juice

=Cheesecake=
250g Cream Cheese (Soften)
42g Caster Sugar
0.5g Salt
6g Vanilla Extract
1 Egg (Grade A, 65-69g/pc including egg shell)

(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 180C/350F: 35-40minutes)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love