#RasgullaRecipe #SweetsRecipe #DessertRecipe

SPONGE RASGULLA RECIPE | BENGALI RASGULLA | EASY RASGULLA RECIPE | N'Oven

INGREDIENTS & PROCESS:
1 LITER MILK
COOK UNTIL BOIL
2 TBSP VINEGAR
ADD 2 TBSP WATER
POUR IN MILK
MILK WILL BECOME CURDLE
DRAIN THE WATER
WASH WITH WATER
KEEP FOR 15 MIN.
KNEAD FOR 5-7 MIN.
TAKE SOME SWEET DOUGH
MAKE SHAPE
1 CUP SUGAR
2-3 CARDAMOM
4 CUP WATER
COOK UNTIL BOIL
PUT THE SWEETS
COOK FOR 10 MIN. IN HIGH HEAT
COOK FOR 10-15 MIN. IN MEDIUM HEAT
SOAK FOR 2 HOURS IN SUGAR SYRUP

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