30-Minute Mongolian Beef. Recipe by Always Yummy!

Culinary adepts say that not every Chinese knows about the famous dish Mongolian beef but each Chinese restaurant in Europe and USA has it in its menu – so popular Mongolian beef is. Mongolian beef is better to be cooked of fresh tenderloin even better of ready steak, now you can buy it in a big supermarket. Just in 30 minutes fried and tender, filled with Asian aromas, Mongolian beef will be ready for your dinner as if from best Chinese restaurant.


FULL RECIPE 👉 ⁣https://youtu.be/Kpa8-6DyqNI