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30-Minute Mongolian Beef. Recipe by Always Yummy!

21 Views· 01/24/23
AlwaysYummy
AlwaysYummy
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Culinary adepts say that not every Chinese knows about the famous dish Mongolian beef but each Chinese restaurant in Europe and USA has it in its menu – so popular Mongolian beef is. Mongolian beef is better to be cooked of fresh tenderloin even better of ready steak, now you can buy it in a big supermarket. Just in 30 minutes fried and tender, filled with Asian aromas, Mongolian beef will be ready for your dinner as if from best Chinese restaurant.


FULL RECIPE 👉 ⁣https://youtu.be/Kpa8-6DyqNI

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