Culinary adepts say that not every Chinese knows about the famous dish Mongolian beef but each Chinese restaurant in Europe and USA has it in its menu – so popular Mongolian beef is. Mongolian beef is better to be cooked of fresh tenderloin even better of ready steak, now you can buy it in a big supermarket. Just in 30 minutes fried and tender, filled with Asian aromas, Mongolian beef will be ready for your dinner as if from best Chinese restaurant.


FULL RECIPE 👉 ⁣https://youtu.be/Kpa8-6DyqNI