Kala bhuna is a traditional recipe from Chittagong. Although nowadays it is loved by many people because of its authentic taste. Making kala bhuna seems very hard and time-consuming process, but actually, it doesn't take that long time and also very similar to making a normal beef/mutton bhuna. Kala bhuna looks like a burned bhuna but it's not necessary to burn the curry. The bhuna turns black itself when you follow all the cooking process. In this video, i have tried to show you guys the best way to make a kala bhuna with simple steps. Hopefully, you like the video.

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