We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?
Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/banan....a-passionfruit-gelat

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4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious