Sausage Bread Rolls 香腸麵包 | Apron

高筋面粉 bread flour 220g / 1,1/2cup
即溶酵母 instant yeast 1tsp
水 water 130ml
高筋面粉 bread flour 90g / 2/3cup
细砂糖 caster sugar 40g / 3/2cup
鹽 salt 1/4tsp
鮮奶 fresh milk 50ml+-
即溶酵母 instant yeast 2tsp
無鹽奶油 unsalted butter 40g / 3Tbsp
香腸 sausage 7

摄氏160 / 华氏320 烘烤 15-17分钟
Bake at 160°C / 320°F for 15-17 minutes

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