Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The exceptionally rich flavours of this dessert had my guests asking for seconds!

https://www.nyonyacooking.com/....recipes/sago-pudding

Whenever I have guests coming over, I always prepare a full course meal along with dessert. While so much time had been spent in preparing the main dishes, a simple dessert that could be done in the shortest time possible is welcome. It would be most befitting if the dessert represents the flavours of Malaysia, too. With that in mind, I would always settle for sago pudding with gula melaka (palm sugar) because of its simplicity in preparations as well as its deliciousness.

When completed, this pudding looks amazingly gorgeous especially when palm sugar is drizzled over it. This recipe yields about 4 pieces of sago puddings although the coconut milk is sufficient for at least 8 to 12 pieces of the puddings.

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