Surprise everyone with dinner - pork neck in beer guarantees your success!

Ingredients:
pork neck - 1.2 kg (2¾ lb)
bacon - 300 g (10.6 oz)

for the sauce:
oil - 100 ml (3.4 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
soy sauce - 60 ml (¼ cup)
mustard - 30 g (1 oz)
mustard seeds - 20 g (0.7 oz)
sweet paprika - 5 g (0.18 oz)
beer - 100 ml (3.4 fl oz)
onion - 300 g (10.6 oz)
beer - 100 ml (3.4 fl oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180 °C (356 °F)/30 minutes covered with aluminum foil
potatoes - 1 kg (2.2 lb)
carrot - 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes



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