Enjoy the bite of this Sweet & Spicy Korean Chicken made in the glazy sauce. Delicious fried chicken coated in spicy Korean Sauce will make you crave for more. Serve it with boiled rice and cherish the taste of this Sweet & Spicy Korean Chicken. Do not forget to share your feedback with us.
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Sweet & Spicy Korean Chicken Recipe in English:

Ingredients for Chicken:
Boneless Chicken (cubes) 700g
Sesame oil 2 tsp
Salt ½ tsp
Ginger (grated) ½ tsp
Black pepper (crushed) ½ tsp
Corn flour ½ cup
Oil (for frying) ¾ cup

Ingredients for the Sauce:
Honey ¼ cup
Soy Sauce ¼ cup
Water 3 tbsp
Red chili flakes 3 tbsp
Salt 1/4 tsp / to taste
Vinegar 2 tbsp
Sesame oil 1 tsp
Oil (for cooking) 1 tbsp
Onion (chopped) ¼ cup
Garlic (grated) ½ tbsp
Ginger (grated) ½ tbsp
Green Onion (chopped) as required
Sesame seeds as required
Boiled Rice as required

Directions:
1. In a bowl add chicken cubes, sesame oil, salt, black pepper, corn flour and mix well till fully coated.
2. Now drop each chicken cube separately in the hot oil and fry each side for 2-3 minutes over medium flame until brown and crispy.
3. Take it out of the oil and keep them aside.
4. In a small bowl add honey, soy sauce, red chili flakes, vinegar, sesame oil and water. Whisk it until combined.
5. Now heat the oil in a pan. Add onion, garlic and ginger and cook them for a minute.
6. Now add; the prepared sauce to the pan and cook until it thickens.
7. Add prepared chicken into the sauce and cook it until it is fully coated with the sauce.
8. Serve with boiled rice and garnish with sesame seeds and green onion.

Preparation time: 15 mins
Cooking time: 15 mints
Servings: 4