Does perfect potato salad exist? We think so. And we think this is it. It's not just 5 simple ingredients stirred together. Brian lets you in on a couple of little secrets that will change your p-salad game. Once you make it, this is the potato salad recipe that your entire family will request you make for every warm weather get together.

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FOR THIS RECIPE YOU WILL NEED

2 LBS WAXY THIN SKINNED BABY POTATO
175g 1 1/4C. MAYO (RECIPE BELOW)
275g or 1 1/2C. BREAD AND BUTTER PICKLES
80g or 1/4C. YELLOW MUSTARD
15-20g CHOPPED DILL


FOR THE MAYO

1 LRG EGG
325g or 1 1/2C. NEUTRAL OIL ( SOY, CANOLA, AVOCADO)
20g or 1 TBPS WATER
25g or 1.5 TBPS VINEGAR
5G or 1 TSP SALT

**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
HAND BLENDER: https://amzn.to/36ycPf2
MASAHIRO CHEF'S KNIFE: https://amzn.to/3cSFkFm

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

#potatosalad #bbqsides #potatosaladrecipe #bestpotatosalad

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