#BananaCake #ChocolateCake #EgglessCake

BANANA DOUBLE CHOCOLATE CAKE | EGGLESS & WITHOUT OVEN | CHOCOLATE BANANA CAKE | BANANA CAKE

INGREDIENTS & PROCESS:
2 MEDIUM RIPE BANANA
½ CUP SUGAR
BLEND
1 CUP FLOUR/MAIDA (1 CUP = 250 ML)
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
SIEVE
MIX
ADD ¼ CUP OIL
½ TSPN VANILLA ESSENCE
¼ CUP MILK
¼ CUP DARK CHOCOLATE
BRUSH OIL IN MOULD
PLACE BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A PAN
PLACE A WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 30 MIN.
CAKE IS READY, COOL DOWN
REMOVE FROM MOULD
SLICE

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