Dinner doesn't get much easier than Sheet Pan Fajitas! Make these flank steak fajitas on a sheet pan for easy cleanup. Prepare this Tex-Mex beef feast by lining a sheet pan with aluminum foil. Spray the flank steak beef strips with a little non-stick cooking spray to help form a nice crust. Adobo seasoning, peppers and onions bring amazing flavor to your fajitas.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Sheet-P

INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup low-sodium soy sauce
1/4 cup fresh lime juice
1/4 cup canola oil
2 tablespoons honey
2 tablespoons adobo seasoning
2 teaspoons ground cumin
3 bell peppers, sliced
2 medium red onions, sliced (red, yellow and orange preferred)
12 soft flour tortillas, taco size

Learn more about Flank Steak: https://www.certifiedangusbeef.com/cuts/Flank

~~ If it's not CERTIFIED, it's not the best. ~~

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