Today, we are making a Banh Mi sandwich. In traditional preparations, this is a crispy and airy baguette, Vietnamese cold cuts like pate or sliced pork roll, pickled carrots and daikon radish, cilantro, and chiles. Along with mayo and maggi seasoning. My version keeps all these base components the same, just modified for my tastes and cooking style as a home cook.

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► Banh Mi Recipe: https://www.ethanchlebowski.com/cooki...
► Scale for baking: https://amzn.to/3fDlHlD

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► CHEAP, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/35lvnuv
- Scale: https://amzn.to/2SMht25
- 8-inch Chef's knife: https://amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
- Cast iron: https://amzn.to/2tu4Bmo
- Baking Sheet: https://amzn.to/3aE9dq3
- Wire Rack: https://amzn.to/2YeC9lM
- Saucepan: https://amzn.to/2SbVU9X
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Baguette

Sources / Inspiration:
- The Professional Chef by the CIA
- https://www.youtube.com/watch?v=Dz9r3...
- https://www.kingarthurflour.com/blog/...

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