Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Enjoy with Japanese ginger rice!

PRINT RECIPE ▶ https://www.justonecookbook.com/miso-salmon/

INGREDIENTS

1 lb skin-on salmon fillet (cut it in half if it's one big piece)

For the Marinade
2 Tbsp miso (you can use any type of miso; I use Hikari Miso Organic White Miso for this recipe)
1 Tbsp sake
1 Tbsp mirin
1 Tbsp soy sauce
¼ tsp roasted sesame oil

For the Garnish (Optional)
½ tsp toasted white and black sesame seeds
1 green onion/scallion (chopped)

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/miso-salmon/

GINGER RICE recipe ▶ https://www.justonecookbook.com/ginger-rice/

* Hario Rice Cooker (Gohangama) (affl) ▶

https://mtckitchen.com/hario-rice-cooker-clay-pot-with-glass-lid-2-3-cups/?utm_source=justonecookbook.com&utm_medium=affiliate&utm_campaign=joc_collaboration

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How to Make Miso Salmon (Recipe) 味噌サーモンの作り方 (レシピ)