Amazing Modern Food Production Process With Advanced Technology And Skillful Workers
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Early types of food processing included cooking, smoking, fermentation, and drying. These methods have been refined but are still in use today. New technologies have been developed, including irradiation, high-pressure, extrusion, and freeze-drying, that have generated new products and enhanced food safety and quality.

Examples of industrial foods are commercially canned goods; frozen foods; ice cream; breads, cakes, and pies purchased at bakeries and/or groceries and supermarkets; cake mixes; hot and cold cereals; instant mashed potatoes; pastry/pie shell mixes; and jams and jellies.

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