Modern housewives prepare stuffed cabbage with meat in this way

Ingredients:
Chinese cabbage - 1 piece
hot water - 1.5 l (51 fl oz)
vinegar - 5 ml (1 tsp)

for the filling:
carrot - 1 piece
onion - 1 piece
oil - 30 ml (1 fl oz)
tomato paste - 30 g (1 oz)
minced meat - 600 g (21.16 oz)
pre-boiled rice - 120 g (4.23 oz)
parsley - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
granulated garlic - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)

for the sauce:
flour - 25 g (0.9 oz)
sour cream - 25 g (0.9 oz)
water - 200 ml (6.76 fl oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
granulated garlic - 5 g (0.18 oz)

Tray size 22 x 28 cm (8.66 x 11 in)
IN THE OVEN 180°C (356 °F)/30 MIN



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