Enjoy the Japanese fried rice dish Chahan with Char Siu (Chinese barbecued pork), egg and lots of spring onion leaves. The aroma of the sauteed onion leaves, garlic and soy sauce makes the Chahan more delicious.

How to Make Chahan
https://cookingwithdog.com/recipe/chahan/

(serves 1)
1 Egg
40g Char Siu - Chinese-flavored Barbecued Pork or substitute: Ham (1.4 oz)
2 tbsp Long Green Onion, Chopped
1 Garlic Clove, Chopped
2 tsp Vegetable Oil
1 tsp Sake
¼ tsp Soy Sauce
¼ tsp Salt
Pepper
150g Steamed Rice (5.3 oz)
20g Spring Onions, Chopped (0.7 oz)
Beni Shoga - pickled ginger

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卵、焼き豚、ネギがたっぷり入ったチャーハンを作ります。ネギとにんにくの香りと最後に加えたお醤油の香ばしさがチャーハンをとっても美味しくしています。

チャーハンの作り方
https://cookingwithdog.com/ja/recipe/chahan/

＜材料＞1人分
卵1個
焼き豚（又はハム）：40g
長ねぎ(みじん切り)：大さじ2
ニンニク(みじん切り)：1かけ
サラダ油：小さじ2
酒：小さじ1
醤油：小さじ1/4
塩：小さじ1/4
コショウ
ご飯：150g
万能ねぎ：20g
紅生姜

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Music courtesy of Audio Network