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AXPE, SPAIN - Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video!

Friends in the video:
José Gómez - Jamón Joselito - https://www.joselito.com/en/home
Kevin Chan (https://www.instagram.com/finediningexp/)
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)

It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.

Chef and owner Victor Arguinzoniz is a master of cooking everything over fire - he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat - and yes you will get one of the best steaks of your life - but it’s so much more than that - you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply - he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out.

Without a doubt one of the best Spanish food experiences and meals in the world!

Asador Etxebarri: https://goo.gl/maps/yquFDUU4BGwWSJaD6
Price: €250 per person (excluding wines)

🎵MUSIC:
https://goo.gl/HwVjdo

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