In this tutorial I demonstrate how to airbrush mini macarons and arrange them on a polystyrene tower to create a delicate and gorgeous mini macaron tower.

FOR THE MINI MACARON TEMPLATES: http://rosiesdessertspot.com/p....roduct/mini-macaron-
(worldwide shipping available :)


To purchase the custom cake toppers, visit: http://rosiesdessertspot.com/p....roduct-category/acry

Macaron recipe tutorial:
https://www.youtube.com/watch?v=Q5636TRx48I

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White chocolate ganache recipe:
300 grams white chocolate grams white chocolate
100 grams heavy / whipping cream

Macaron recipe tutorial:
https://www.youtube.com/watch?v=Q5636TRx48I

Thanks guys for watching! For the mini macaron template, please see the first link at the top and for the macaron recipe, please see the link just above this paragraph. My macaron tower stands at about 35cm and housed about 80 mini macarons. I doubled the recipe that is in the link and was left with over 40 spare macarons, so it might be work using one and a half of the recipe instead :) OR you can just make the lot anyway and freeze the cookies for up to a month, stored in an airtight zip lock bag.

For macarons that are 2.5cm in diameter, I baked mine at 120 Degrees Celsius for 16 minutes (rotate at the 8 minute mark to make sure the cookies colour evenly. Otherwise you may end up with cookies that are slightly browned on one side).

Thanks for tuning in!! I shall catch you guys again in the next tutorial :D

Love,
Rosie

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