#尚食厨房 #shangshikitchen #卤肉饭
自家做的卤肉饭太好啦！配上一口就沦陷的滷蛋和腐竹真是太香了！这道菜最特别的就是炸洋葱的香味，渗透到所有的材料里，和米饭是绝配。做的时候适当多加些材料，这道菜不怕剩，装一盒便当第二天吃，味道一点儿都不差。
Homemade braised pork rice is so good! It is so fragrant with the braised egg and tofu skin that fall in one bite! The most special flavor of this dish is the aroma of fried onions, which penetrates into all the ingredients, and is a perfect match with rice.

Ingredients:
200 Pork belly 五花肉
200g Red onion 紫洋葱
3 Beancurd Sticks 腐竹
5 Dried shiitake mushrooms 香菇
6 Eggs 鸡蛋
3g Ginger 姜
3 cloves Garlic 蒜
20g (1.6 tbsp) Sugar 糖
1 tsp Black pepper 胡椒粉
2 tbsp Cooking wine 料酒
2 tbsp Soy sauce 酱油
1 tbsp Dark soy sauces 老抽
1 tbsp Oyster sauce 蚝油
Salt 盐
Cooking oil 油

Yoshikawa Yukihira Saucepan 炸葱用的锅：https://amzn.to/3w1CSaZ
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#shangshikitchen #尚食厨房

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