Creamy, rich and decadent Classic Baked Mini Cheesecake ready in few minutes! Mini Cheesecake are quicker to make than a large size cheesecake: you don't need to make waterbath, they bake in only 15 minutes and they don't need to chill overnight in the fridge!
The taste is the same than a classic New York Style Cheesecake.
If you don't want cracks on top, follow my three easy rules:

- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually

📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/clas....sic-baked-mini-chees

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► Eggless Mini Cheesecakes: https://bit.ly/3yJDoZX
► Classic Cheesecake: https://bit.ly/2x5Vk2z
► Eggless Cheesecake: https://www.youtube.com/watch?v=Z1B_0p0XgmY&ab_channel=HowTasty
► Chocolate Cheesecake: https://www.youtube.com/watch?v=NfiMSWynWWs
► No Bake Cheesecake: https://www.youtube.com/watch?v=wvmNHbTW5f8
► Burnt Basque Cheesecake: https://www.youtube.com/watch?v=4dR5aLYPZdQ

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