HOW TO MAKE EGGLESS PASTRY CREAM RECIPE - ItalianCakes USA
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Today we show you a recipe of custard without eggs, vanilla flavoured and chocolate-flavored. It is an excellent cream as a dessert or as a filling for cakes and desserts. Among the quick and easy recipes for desserts we can safely say that it is among the simplest. Try it as a dessert accompanied by some dry cookies.
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Ingredients:
- 500 ml of milk
- 250 gr of caster sugar
- 75 gr of rice starch
- 1 sachet of Vanillin
- 60 gr of bitter cocoa powder
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AUDIO/VIDEO EQUIPMENT used:
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Canon 200d https://amzn.to/39qpL7o
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50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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#recipe #desserts #cream