Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/

Ingredients:

1 Tbsp. vegetable oil
½ Tokyo negi (½ leek or 2 scallions/green onions)
½ lb (227 g) thinly sliced beef (ribeye or top sirloin)
2 servings/packages of Udon (I like frozen sanuki noodles)
For Beef
1 Tbsp. soy sauce
½ - 1 Tbsp. sugar

For Soup

2 cups (480 ml) dashi
1 Tbsp. soy sauce
1 Tbsp. mirin
1 tsp. sugar
Pinch (1/8 tsp.) of Kosher salt

For Toppings

Some slices of Narutomaki (fish cakes)
1 green onion/scallion
1 small bunch of Mitsuba (Japanese herbs) (Optional)
Shichimi Togarashi (Japanese 7 spice) for taste

Instructions ▶ http://www.justonecookbook.com/beef-udon/


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