Cacao ! ∴∵ゞ(´ω`*) ♪
This time, a simple menu there that can be made at home, which was frequently requested.
A chocolate chip cookie that is perfect for storing and carrying around and has few mistakes.
I tried to coat them in various patterns.
I think the ruby chocolate was the best of the bunch.

0:00 Introduction of crispy chocolate chip cookies
4:30 Chocolate coating
7:49 Tasting
8:46 Cacao notes (cookie dough failures)

Chocolate Sweets Book
https://amzn.to/2t4l6Wo

[ SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/

Ingredients (for about 22-24 sheets, 5mm thick and 55mm in diameter)
Unsalted butter: 120g
Granulated sugar: 60g
Whole egg: 8g
Oatmeal: 60g
Coconut flour: 10g
Chocolate chips: 20g
A - Flour: 90g
A - Almond flour: 15g
A - Baking powder: 2g
A - Pure cocoa powder: 10g
1. Soften the butter and add the granulated sugar and whole eggs.
2. Mix the oatmeal into 1 with a mixer.
Mix the coconut flour and chocolate chips into the mixture.
4. Sift together A and mix into 3.
Cover with plastic wrap and refrigerate for 3 hours.
Remove from the refrigerator and roll out the dough to a thickness of 5 mm.
Cut out with a 55mm diameter mold.
Bake in a preheated oven at 170℃ for 15 minutes.
Allow to cool for about 1 hour (do not touch freshly baked dough as it is soft and brittle).

Chocolate and salad oil coating
Chocolate: 50g
Salad oil: 5g (5-10g)
1. Melt the chocolate and let it reach about 50°C.
2. Mix the salad oil well.

Tempering the chocolate (flaking method)
For chocolate with a cocoa content of around 55
Divide the chocolate into 3:1.
Chop the lesser amount of chocolate into small pieces.
3. Melt the larger amount of chocolate to make the temperature of the chocolate itself 50-55℃.
Add the chopped chocolate to the melted chocolate and mix.
When the temperature of the whole chocolate reaches about 32℃, it is OK.


Mesh baking sheet/Dumar Silpan SN290210 *Note on size
https://amzn.to/2MrlMM6

Silicones spatula
https://amzn.to/2X1EIru

Small pentode (placed on the gas stove)
https://amzn.to/2BQokNU

Meiji meiji black chocolate 50g x 10 pieces
https://amzn.to/2tJ0JdG

Delonghi convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

Shinwa radiation thermometer No.73010 with laser point function
http://amzn.to/2DyRUdB

Ruby chocolate 100g
https://amzn.to/2NFwrlH

Ruby chocolate 1.5kg
https://amzn.to/2TqfPUj

Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
https://amzn.to/2vHGSQq

Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

Acrylic ruler 5mm thick, set of 2
https://amzn.to/2Fs3dEZ

Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
http://amzn.to/2gqjBvJ