Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking
*Ingredients
300g (2 cups) All-purpose flour
160g (0.68 cups) Lukewarm water
15ml (1 tbsp) Cooking oil
15g (5 tsp) All-purpose flour
50g (4 tbsp) Sugar

Preheat the Oven at 230°C (450°F) bake for 10 minutes

Important tips
1. If you don't like sugar, you can brush a little oil on the inside, it is the original flavor
2. Pinch tightly when wrapped, otherwise it will not bulge large bubbles
3. If you don't have an oven at home, you can fry it in a pan

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