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Today, I'll show you how to make an incredibly delicious slow-braised spicy bulgogi. I tried this spicy bulgogi in a back alley of Myeondong and was thoroughly impressed. I had some time to chit-chat with the owner and ask what went into the mariande. There, they started by grilling bulgogi beef over an open flame... but we'll begin by pan-fry thin strips of bulgogi beef and then braising in a delicious spicy Korean marinade. Get some rice going while you watch the video... you'll need it shortly after 😋😛😝

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