Softest Castella Recipe / Taiwanese Castella Recipe

#Castella #Taiwan Castella #Recipe #Baking

Let's make the softest castella.
Taiwanese Castella is really soft and delicious.
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Ingredients (fan size 16.5cm wide x 16.5cm long x 4.5cm high)
5 eggs
90g milk, 40g cooking oil (except olive oil), 50g unsalted butter
pinch of salt, vanilla extract
90g cake flour
95 g sugar

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