So to follow up the Yangzhou Chaofan video, we wanted to show you some fried rice technique to whip up basically any sort of fried rice using whatever you got in your kitchen. To teach you, we got three different fried rice dishes: (1) beef satay fried rice (2) pineapple fried rice with spam and (3) choy sum fried rice.

For this video, I *really* recommend also checking out the reddit post in order to get a feel for the general sort of process you'd want to follow with any sort of fried rice. Link to the /r/cooking post's here:

https://www.reddit.com/r/Cooki....ng/comments/79vbrf/r

ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!