Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make best champurrado, chocolate -based atole, or a warm and thick Mexican beverage prepared with corn flour, piloncillo,cinnamon and vanilla it’s honestly perfect for the upcoming weather! 🥳 you can not go without making this delicious Mexican drink
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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I M P O R T A N T ⚠️ mix mix mix

TIP: if you like your champurrado to be thicker, add odd 4-6 cups of milk only, DONT change the base

Ingredients:
1 cups instant corn masa (Maseca)
3 1/2 c water
2 piloncillos
2 cinnamon sticks
10 whole cloves
Pinch of salt
2 Mexican chocolate disk
4-8 cups of milk depending on how thick you like it to be
1 can evaporated milk
1 tbsp Mexican vanilla blend
1 serving of love 💕

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#champurrado #atole #mexicanhotchocolate