#PuddingCake #EgglessPuddingCake #No_Bake_Recipe

NO-BAKE OREO PUDDING CAKE | EGGLESS & WITHOUT OVEN | N'Oven

INGREDIENTS & PROCESS:
240 GRAM CHOCOLATE SANDWICH BISCUIT
PUT INTO GRINDER
3 TBSP BUTTER
GRIND & MAKE CRUMBS
BRUSH OIL ON MOULD
SPREAD THE BISCUIT LAYER
2 CUP MILK
½ CUP SUGAR
2 TBSP CONDENSED MILK
2 TBSP CUSTARD POWDER
¼ CUP CORN FLOUR
MIX WELL
COOK UNTIL THICKEN
POUR OVER BISCUIT LAYER
COOLDOWN
PLACE CHOCOLATE BISCUIT
½ CUP WATER
2 TBSP SUGAR
1 TSP INSTANT COFFEE POWDER
¼ TSP AGAR AGAR POWDER
COOK UNTIL BOIL
COOL DOWN FOR 2-3 MIN.
POUR OVER CUSTARD LAYER
KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD

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