CIAMBELLA ITALIAN CAKE HOMEMADE RECIPE - ItalianCakes USA
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Today we have prepared a classic butter doughnut with a pleasant sandy texture, topped by a rain of delicious sugar grains. If you want to try a very soft doughnut prepared without butter, take a look at our special recipe https://youtu.be/ORiceEkCszY

INGREDIENTS:
9 oz (250 gr) of butter
10 oz (300 gr) of caster sugar
0.6 cup (150 ml) of fresh milk
17 oz (500 gr) of flour 00
3.5 oz (100 gr) of potato starch
1 sachet (15 gr) of baking powder
a pinch of salt
2 yolks
3 medium eggs
Grain of sugar to taste

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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