2 Views· 22 October 2022
The Ultimate Tropézienne – Bruno Albouze
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Tropézienne is an incredible pastry from Saint Tropez that was created in 1956 in St Tropez. The pastry was named by French actress Brigitte Bardot 'BB' while she was there filming 'And God Created Woman' Et Dieu Créa La Femme. Tropézienne is a custard filled brioche. Here is an upgraded version. This pastry also refers to the Nid d'abeille or Bienenstich...😋
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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