We all love chicken parm, but this video is about chicken Parmesan perfection and for that I test the best ways to make this amazing dish which has a special place in all of our bellies. These are the results.

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HOW TO COOK CHICKEN BREAST SOUS VIDE
I cooked it for 1hr @ (149°F / 65°C)

* Chicken Marinade *
3/4 cup olive oil
1/4 cup red or white wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon red chilli flakes
3/4 teaspoon salt
1/2 teaspoon pepper
1 tbsp Lime juice

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4 tbsp Olive Oil
2 Shallots
5 Cloves of Thin Garlic
2 Bay Leaf
Salt and Pepper to Taste

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#ChickenParm #SousVide #Recipe