Put minced meat over the potatoes and put it in the oven - quick and hearty lunch

Ingredients:
potatoes - 250 g (8.8 oz)
salt - 10 g (0.35 oz)
black pepper - 2 g (0.07 oz)
oil - 20 ml (0.7 fl oz)
minced meat - 500 g (17.64 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 2 g (0.07 oz)
sweet paprika - 10 g (0.35 oz)
pressed cheese - 150 g (5.3 oz)
onion - 70 g (2.47 oz)
mayonnaise - 70 g (2.47 oz)
Tray size 26 cm x 17 cm (10.24 in x 6.65 in)
IN THE OVEN 200°C (392 °F)/40 minutes



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