刚从Costco买的排骨，一包三扇儿，不知您在家里怎么处理，相信很多人会为这个发愁，刀不好，一剁刀崩坏了，刀好，技术不过硬，案板被砍得伤痕累累，还排骨乱飞，血水四溅。今天我教您一招儿，轻轻松松，安安静静搞定。

可重复使用密封袋 (Silicone Reusable Storage Bags): https://amzn.to/3saelfo
切排骨工具 (修枝剪)：https://amzn.to/3pWs9Z8

我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG

#切排骨 #diy #尚食厨房

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC