We follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last 25 years. The crew prepares 25,000 dishes to serve 1,500 celebrities in the span of one hour. From the prep work, to firing every dish as soon as the last award is announced, we see what it takes to pull off the night flawlessly.

Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Francesca Manto
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Mise En Place,' click here: https://trib.al/ZX3SQup

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