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00:00 : intro
01:01 : persiapan bahan (prepping the ingredients)
03:33 : mulai memasak (start of cook)
06:25 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Jangan Digoreng! Tambahin Aja 5 Telur. Resep Oseng Tahu Telur ini adalah menu praktis dan ekonomis, yang bahannya hampir pasti selalu ada di dapur kalian yang doyan masak. Cocok untuk disantap bersama anak maupun keluarga, dan pastinya sehat dan bergizi. Jangan lupa disajikan dengan nasi putih hangat dan juga garlic oil supaya lebih mantap dan bikin nambah!

Resep Oseng Tahu Telur

Bahan:
400 gr tahu putih
4 butir telur
3-4 cabai rawit, iris
3 sdm kecap asin
2 sdm garlic oil (link: https://youtu.be/1WZF2s-7D_4)
4 ½ sdm kecap manis
4 sdm minyak

Langkah:
1. Potong dadu tahu, masukkan dalam wadah
2. Kocok lepas telur, tuang ke dalam tahu
3. Panaskan minyak, tuang tahu. Masak hingga luarnya kecokelatan
4. Masukkan cabai rawit
5. Bumbui dengan garlic oil, kecap asin, dan kecap manis
6. Masak hingga bumbu meresap
7. Oseng Tahu Telur siap disajikan

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[ENGLISH]
Don't Fry 'Em! Simply Add 5 Eggs. Addictive Eggs and Tofu Stir Fry Recipe

Don't Fry 'Em! Simply Add 5 Eggs. This Eggs and Tofu Stir Fry recipe is a practical and budget-friendly food. The ingredients are almost always available in any home-chef's kitchen. This dish can be enjoyed with kids and the entire family as it is healthy and nutritious. Don't forget to serve it with warm rice and Garlic Oil to add a punch to its flavor and make you want more!

Eggs and Tofu Stir Fry Recipe

Ingredients:
400 g white tofu
4 eggs
3-4 sliced bird's eye chili
3 tbsp soy sauce
2 tbsp Garlic Oil (link: https://youtu.be/1WZF2s-7D_4)
4.5 tbsp sweet soy sauce
4 tbsp cooking oil

Steps:
1. Dice the tofu and put them in a bowl.
2. Lightly beat the eggs and add to the tofu.
3. Heat some oil, put the eggs and tofu in. Cook until browned.
4. Add the bird's eye chili.
5. Season with Garlic Oil, soy sauce, and sweet soy sauce.
6. Cook until all sauces are absorbed well.
7. Eggs and Tofu Stir Fry is ready to serve.

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