#vegetarian #joladarottilunch #basaveshwarkhanavali

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In the second vlog on my day with renowned Michelin starred Chef Sriram Aylur from London, we sit down for a delicious jolada rotti oota at Basaveshwar Khanavali, Gandhinagar, Bengaluru, that impresses with its wholesome nourishment, variety and kaleidoscope of flavours. Leading Chef Sriram to exclaim, “this is something the world outside india hasn’t seen yet and is certain to be a hit as and when it travels West!”

Hope you enjoy this watch. Do subscribe to our second channel https://www.youtube.com/c/KripalAmannaVlogs to stay tuned for more from our food, travel and life adventures.

See you on the next one. Take care and stay safe.

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Do Catch part 1 of our vlog series with Chef Sriram Aylur at
Teaching A London Michelin Star Chef To Make North Karnataka Jolada Rotti! Basaveshwar Khanavali https://youtu.be/dK0v53337dY

Links to other video mentioned in this vlog:

JOLADA ROTTI OOTA With Karnataka Power Star PUNEETH RAJKUMAR | YUVARATHNAA | Basaveshwar Khanavali https://youtu.be/LCJ-eAt79N0

Authentic NORTH KARNATAKA Jollada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963 https://youtu.be/B3dat4pNWTM

Tasty, Rustic JOLADA ROTTI Veg Meal At BASAVESHWAR KHANAVALI, Hubli | Rotti Making Secret Revealed! https://youtu.be/iv8eIQdcj1U


Details:
ADDRESS - Basaveshwar Khanavali, T26/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4375 5991
LOCATION TAG - https://goo.gl/maps/YJa8A9v16436vyUbA
TIMINGS: 1130am to 1030pm
Note: The meal costs Rs. 250 per head.

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