This is one of our family's favorite pasta recipes from Guiliano Hazan's The Classic Pasta Cookbook. It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients. The sauce is uncooked save for scalding the tomatoes and herbs in hot olive oil.

📃 RECIPE Link: https://www.ethanchlebowski.co....m/cooking-techniques

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📚 Videos & Sources mentioned:
▪ Original Pasta alla Checca from Guiliano Hazan: https://giulianohazan.com/unco....oked-sauce-a-recipe-
Biang Biang Noodles: https://youtu.be/UBxNd-E2sP0

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0:00 What is Pasta alla Checca?
0:39 Step by step process

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MISC. DETAILS
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